Logotipo do repositório
 

Publicação:
The best late season peaches profile

dc.contributor.authorGroot, Etiénne [UNESP]
dc.contributor.authorAlbisu, Luis Miguel
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUnidad de Economía Agroalimentaria y de los Recursos Naturales
dc.date.accessioned2021-06-25T10:16:34Z
dc.date.available2021-06-25T10:16:34Z
dc.date.issued2020-01-01
dc.description.abstractThis work aimed to determine the best late season peaches profile via a Best Worst Discrete Choice Experiment. The survey was performed in the city of Zaragoza - Spain, in October 2008. In total, 316 people stated their preferences towards late season peaches. On average, a peach produced in the Calanda area with Protected Designation of Origin (PDO), weighting around 254 g and conditioned in normal packaging or in bulk, may be considered the best late season peach. Among different types of analyzed consumers, all preferred peaches with PDO, produced in the Calanda area. Regarding to fruit size, for many types of consumers, the bigger the better. Only for women and consumers over 50 years old, medium size peaches are preferable to the largest ones. In addition to the fruit size, market segmentation should consider the different kinds of packaging.en
dc.description.affiliationUniversidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e Tecnológicas
dc.description.affiliationCentro de Investigación y Tecnología Agroalimentaria de Aragón (CITA) Unidad de Economía Agroalimentaria y de los Recursos Naturales
dc.description.affiliationUniversidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e Tecnológicas, Rod. Cmte João Ribeiro de Barros, km 651
dc.description.affiliationUnespUniversidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e Tecnológicas
dc.description.affiliationUnespUniversidade Estadual Paulista “Júlio de Mesquita Filho” (Unesp) Faculdade de Ciências Agrárias e Tecnológicas, Rod. Cmte João Ribeiro de Barros, km 651
dc.description.sponsorshipFederación Española de Enfermedades Raras
dc.description.sponsorshipIdFederación Española de Enfermedades Raras: x PET 2007-09_C5
dc.identifierhttp://dx.doi.org/10.1590/1981-6723.33018
dc.identifier.citationBrazilian Journal of Food Technology, v. 23.
dc.identifier.doi10.1590/1981-6723.33018
dc.identifier.fileS1981-67232020000100466.pdf
dc.identifier.issn1981-6723
dc.identifier.scieloS1981-67232020000100466
dc.identifier.scopus2-s2.0-85096463915
dc.identifier.urihttp://hdl.handle.net/11449/205507
dc.language.isoeng
dc.relation.ispartofBrazilian Journal of Food Technology
dc.rights.accessRightsAcesso abertopt
dc.sourceScopus
dc.subjectBest-worst discrete choice experiment
dc.subjectConsumer
dc.subjectPDO Calanda peach
dc.subjectPreference
dc.subjectStated preference
dc.subjectZaragoza
dc.titleThe best late season peaches profileen
dc.titleO melhor perfil de pêssego tardiopt
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Tecnológicas, Dracenapt

Arquivos

Pacote Original

Agora exibindo 1 - 1 de 1
Carregando...
Imagem de Miniatura
Nome:
S1981-67232020000100466.pdf
Tamanho:
638.82 KB
Formato:
Adobe Portable Document Format