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Use of three rapid detection systems to evaluate the prevalence and dissemination of Salmonella in a Brazilian poultry slaughterhouse

dc.contributor.authorPinto, José Paes de Almeida Nogueira [UNESP]
dc.contributor.authorCataneo, A.
dc.contributor.authorLandgraf, M.
dc.contributor.authorDestro, M. T.
dc.contributor.authorFrano, DGM
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2014-05-20T13:39:46Z
dc.date.available2014-05-20T13:39:46Z
dc.date.issued2003-12-01
dc.description.abstractPrevalence and dissemination of Salmonella in a Brazilian poultry slaughterhouse were evaluated by three rapid detection systems (SS/SV(TM), VICAM, OSRT(TM), Unipath/Oxoid, and REVEAL(TM), Neogen), plus the conventional procedure. The carcasses were sampled after bleeding (P1), defeathering (P2), evisceration (P3), washing (P4), chilling (P5) and the packaged end-product (P6). In the first set of carcasses, the Salmonella incidence determined by the conventional method was 38.3% and 22.5% by SS/SV(TM). In the set for evaluation of OSRT(TM), the number of positive samples was the same detected by the cultural procedure (49.0%). In the third set, the positivity by the conventional procedure was 33.3%, and 5.0% by REVEAL(TM). The comparisons of positives in the first and third sets of carcasses were significantly different (P < 0.05). The positivity for Salmonella, in carcasses at P1 to P6, as determined by at least one of the methods, was 47.5%, 47.5%, 32.5%, 30.0%, 30.0% and 37.7%, respectively.en
dc.description.affiliationUniv Estadual Paulista, Fac Med Vet & Zootecn, Dept Higiene Vet & Saúde Publ, Botucatu, SP, Brazil
dc.description.affiliationUniv Estadual Paulista, Fac Ciências Agron, Botucatu, SP, Brazil
dc.description.affiliationUniv São Paulo, Fac Ciências Farmaceut, Dept Alimentos & Nutr Expt, São Paulo, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Med Vet & Zootecn, Dept Higiene Vet & Saúde Publ, Botucatu, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciências Agron, Botucatu, SP, Brazil
dc.format.extent245-263
dc.identifierhttp://dx.doi.org/10.1111/j.1745-4581.2003.tb00266.x
dc.identifier.citationJournal of Rapid Methods and Automation In Microbiology. Trumbull: Food Nutrition Press Inc., v. 11, n. 4, p. 245-263, 2003.
dc.identifier.doi10.1111/j.1745-4581.2003.tb00266.x
dc.identifier.issn1060-3999
dc.identifier.lattes9581073011963766
dc.identifier.urihttp://hdl.handle.net/11449/13805
dc.identifier.wosWOS:000220509200001
dc.language.isoeng
dc.publisherFood Nutrition Press Inc
dc.relation.ispartofJournal of Rapid Methods and Automation In Microbiology
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleUse of three rapid detection systems to evaluate the prevalence and dissemination of Salmonella in a Brazilian poultry slaughterhouseen
dc.typeArtigo
dcterms.licensehttp://olabout.wiley.com/WileyCDA/Section/id-406071.html
dcterms.rightsHolderFood Nutrition Press Inc
dspace.entity.typePublication
unesp.author.lattes9581073011963766
unesp.author.orcid0000-0002-9260-8579[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentHigiene Veterinária e Saúde Pública - FMVZpt

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