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Composite resin susceptibility to red wine staining after water sorption

dc.contributor.authorCatelan, Anderson
dc.contributor.authorBarbosa, Gabriella Lopes de Rezende
dc.contributor.authorSuzuki, Thaís Yumi Umeda [UNESP]
dc.contributor.authorBarreto, Bruno de Castro Ferreira
dc.contributor.authorGiorgi, Maria Cecília Caldas
dc.contributor.authorGoiato, Marcelo Coelho
dc.contributor.authorSantos, Paulo Henrique dos [UNESP]
dc.contributor.authorAguiar, Flávio Henrique Baggio
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de Campinas
dc.contributor.institutionUniversidade Federal de Uberlândia (UFU)
dc.date.accessioned2016-01-28T16:54:37Z
dc.date.available2016-01-28T16:54:37Z
dc.date.issued2013
dc.description.abstractColor stability of restorative materials is essential for longevity of esthetic composite restoration over time. The aim of this investigation was assess the effect of prior water immersion on the color stability of a composite resin to red wine staining. Seventy disccshaped specimens (6mm x 1.5mm) were carried out and randomized in 7 groups (n = 10), according to distilled water immersion time at 0 (control), 24, 48, 72,120,192, and 240 h. Baseline color was measured according to the ciel*a*b* system using a reflection spectrophotometer(uvc2450, shimadzu).After that, the specimens were storage in red wine for 7 days. Color difference (∆e) after aging was calculated based on the color coordinates before(baseline) and after storage period.Data were subjected to onecway anova(alpha=0.05).The different times of immersion in.Water before to the red wine storage showed similar behavior on the color stability, without statistical difference compared to control group, immersed directly in the wine(p=0.7057).The previous water uptake of composite resin evaluated did not decrease the susceptibility to red wine staining.en
dc.description.affiliationDepartment of Restorative Dentistry, Piracicaba Dental School, University of Campinas,Piracicaba, SP, Brazil
dc.description.affiliationDepartment of Dental Materials and Prosthodontics, Aracatuba School of Dentistry, State University of São Paulo [UNESP], Aracatuba, SP, Brazil
dc.description.affiliationDepartment of Operative Dentistry and Dental Materials, Dental School, Federal University of Uberlandia, Uberlandia, MG, Brazil
dc.description.affiliationUnespDepartment of Dental Materials and Prosthodontics, Aracatuba School of Dentistry, State University of São Paulo [UNESP], Aracatuba, SP, Brazil
dc.format.extent113-118
dc.identifierhttp://www.portaldeperiodicos.unisul.br/index.php/JR_Dentistry/article/view/1507
dc.identifier.citationJournal of Research in Dentistry, v. 1, n. 2, p. 113-118, 2013.
dc.identifier.issn2317-5907
dc.identifier.lattes4629404319391359
dc.identifier.lattes9719883814872582
dc.identifier.lattes0493479801083622
dc.identifier.orcid0000-0002-3800-3050
dc.identifier.orcid0000-0002-4100-5153
dc.identifier.urihttp://hdl.handle.net/11449/133325
dc.language.isoeng
dc.relation.ispartofJournal of Research in Dentistry
dc.rights.accessRightsAcesso restritopt
dc.sourceCurrículo Lattes
dc.subjectComposites resinsen
dc.subjectPhysical propertiesen
dc.subjectColoren
dc.titleComposite resin susceptibility to red wine staining after water sorptionen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication8b3335a4-1163-438a-a0e2-921a46e0380d
relation.isOrgUnitOfPublication.latestForDiscovery8b3335a4-1163-438a-a0e2-921a46e0380d
unesp.author.lattes4629404319391359
unesp.author.lattes9719883814872582
unesp.author.lattes0493479801083622[7]
unesp.author.orcid0000-0002-3800-3050[2]
unesp.author.orcid0000-0002-4100-5153[7]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Odontologia, Araçatubapt
unesp.departmentMateriais Odontológicos e Prótesept

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