Publicação: Profile of lactic acid within validity of full natural yogurt
| dc.contributor.author | Goncalves da Silva, Felipe Chaimsohn [UNESP] | |
| dc.contributor.author | Dalaqua, Sofia | |
| dc.contributor.author | Azevedo, Everton Cruz de [UNESP] | |
| dc.contributor.author | Campos, Glaucia Martins de [UNESP] | |
| dc.contributor.author | Raghiante, Fernanda [UNESP] | |
| dc.contributor.author | Martins, Otavio Augusto [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.contributor.institution | Fundacao Reg Educ Avare | |
| dc.date.accessioned | 2018-11-26T17:24:21Z | |
| dc.date.available | 2018-11-26T17:24:21Z | |
| dc.date.issued | 2016-10-01 | |
| dc.description.abstract | The objective of this study was to analyze the profile of lactic acid from three different brands of yogurt, integral type, marketed in the southwest region of Sao Paulo in the period of validity. pH and acidity analyzes were performed in the 15th, 30th and 45th day after the manufacture of the product. The results showed that there were no significant variations in the pH values. However, the lactic acid had greater variability in values. Despite this, all the tests remained within acceptable parameters for yogurt. | en |
| dc.description.affiliation | Univ Estadual Paulista UNESP, Fac Med Vet & Zootecnia, Dept Higiene Vet & Saude Publ, Campus Botucatu, Sao Paulo, Brazil | |
| dc.description.affiliation | Fundacao Reg Educ Avare, Dept Ciencias Exatas, Fac Integradas Reg Avare, Cidade De Avare, SP, Brazil | |
| dc.description.affiliationUnesp | Univ Estadual Paulista UNESP, Fac Med Vet & Zootecnia, Dept Higiene Vet & Saude Publ, Campus Botucatu, Sao Paulo, Brazil | |
| dc.format.extent | 595-603 | |
| dc.identifier | http://dx.doi.org/10.5935/1981-2965.20160050 | |
| dc.identifier.citation | Brazilian Journal Of Hygiene And Animal Sanity. Fortalexa: Univ Federal Ceara, Centro Ciencias Agrarias, v. 10, n. 4, p. 595-603, 2016. | |
| dc.identifier.doi | 10.5935/1981-2965.20160050 | |
| dc.identifier.issn | 1981-2965 | |
| dc.identifier.uri | http://hdl.handle.net/11449/162660 | |
| dc.identifier.wos | WOS:000398448500006 | |
| dc.language.iso | por | |
| dc.publisher | Univ Federal Ceara, Centro Ciencias Agrarias | |
| dc.relation.ispartof | Brazilian Journal Of Hygiene And Animal Sanity | |
| dc.rights.accessRights | Acesso restrito | |
| dc.source | Web of Science | |
| dc.subject | Lactic Acid | |
| dc.subject | pH | |
| dc.subject | Validity | |
| dc.subject | Yogurt | |
| dc.title | Profile of lactic acid within validity of full natural yogurt | en |
| dc.type | Artigo | |
| dcterms.rightsHolder | Univ Federal Ceara, Centro Ciencias Agrarias | |
| dspace.entity.type | Publication | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatu | pt |
| unesp.department | Higiene Veterinária e Saúde Pública - FMVZ | pt |