Author's Reply to the Letter to the Editor: “Nutritional Status of Patients Starting on Peritoneal Dialysis: Comparison Between Planned and Unplanned Dialysis Initiation”
| dc.contributor.author | Silva, Maryanne Zilli Canedo [UNESP] | |
| dc.contributor.author | Avesani, Carla Maria | |
| dc.contributor.author | Caramori, Jacqueline Costa Teixeira [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
| dc.contributor.institution | Karolinska Institute | |
| dc.date.accessioned | 2025-04-29T18:37:15Z | |
| dc.date.issued | 2025-03-01 | |
| dc.description.affiliation | Internal Medicine Department Botucatu Medical School São Paulo State University UNESP | |
| dc.description.affiliation | Division of Renal Medicine and Baxter Novum Department of Clinical Science Technology and Intervention Karolinska Institute | |
| dc.description.affiliationUnesp | Internal Medicine Department Botucatu Medical School São Paulo State University UNESP | |
| dc.format.extent | 365-366 | |
| dc.identifier | http://dx.doi.org/10.1053/j.jrn.2024.11.008 | |
| dc.identifier.citation | Journal of Renal Nutrition, v. 35, n. 2, p. 365-366, 2025. | |
| dc.identifier.doi | 10.1053/j.jrn.2024.11.008 | |
| dc.identifier.issn | 1051-2276 | |
| dc.identifier.scopus | 2-s2.0-105002365774 | |
| dc.identifier.uri | https://hdl.handle.net/11449/298479 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Renal Nutrition | |
| dc.source | Scopus | |
| dc.title | Author's Reply to the Letter to the Editor: “Nutritional Status of Patients Starting on Peritoneal Dialysis: Comparison Between Planned and Unplanned Dialysis Initiation” | en |
| dc.type | Carta | pt |
| dspace.entity.type | Publication | |
| relation.isOrgUnitOfPublication | a3cdb24b-db92-40d9-b3af-2eacecf9f2ba | |
| relation.isOrgUnitOfPublication.latestForDiscovery | a3cdb24b-db92-40d9-b3af-2eacecf9f2ba | |
| unesp.author.orcid | 0000-0001-6602-3625[1] | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatu | pt |

