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Trade-Offs between Temperature and Fitness in Euschistus heros (Fabricius) (Hemiptera: Pentatomidae): Implications for Mass Rearing and Field Management

dc.contributor.authorBarrufaldi, Ana Paula Frugeri [UNESP]
dc.contributor.authorHayashida, Rafael
dc.contributor.authorHoback, William Wyatt
dc.contributor.authorHigley, Leon G.
dc.contributor.authorCarvalho, Jose Romario de
dc.contributor.authorOliveira, Regiane Cristina de [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionOklahoma State University
dc.contributor.institutionUniversity of Nebraska
dc.contributor.institutionState Department of Education
dc.date.accessioned2023-07-29T13:56:34Z
dc.date.available2023-07-29T13:56:34Z
dc.date.issued2023-05-01
dc.description.abstractThe brown stink bug, Euschistus heros (Fabricius, 1798) (Hemiptera: Pentatomidae), is one of the most abundant soybean stink bug pests in Brazil. Temperature is a key factor that affects its development and reproduction, and fluctuating temperatures may impact the development and reproduction of E. heros differently from those under constant temperatures. The objective of this study was to evaluate the influence of constant and fluctuating temperature on the biological characteristics of E. heros in three successive generations. Treatments consisted of six constant temperatures (19 °C, 22 °C, 25 °C, 28 °C, 31 °C and 34 °C) and four fluctuating temperatures (25:21 °C, 28:24 °C, 31:27 °C, and 34:30 °C) evaluated for three successive generations. Second-stage nymphs were evaluated daily, and after they reached the adult stage, they were separated by sex, and the individual weight (mg) and pronotum size (mm) were recorded. After pair formation, eggs were collected to evaluate the pre-oviposition period, total number of eggs, and egg viability. The duration of the nymphal stage was reduced with an increase in both constant and fluctuating temperatures; however, at constant temperatures of 19 °C, 31 °C and 34 °C and fluctuating temperatures of 28:24 °C, there was no reproduction in adults. The base temperature and total degree day requirement for nymphal development were 15.5 °C and 197.4 dd, respectively. Pre-oviposition period (d), number of eggs per female, and viability of eggs (%) were affected by temperature across the generations. The multiple decrement life table analysis revealed that mortality was highest during the molting of the second-stage nymphs. These findings have important implications for E. heros’ laboratory mass-rearing programs and for its management in fields.en
dc.description.affiliationCrop Protection Department São Paulo State University, Campus of Botucatu, São Paulo
dc.description.affiliationDepartment of Entomology and Plant Pathology Oklahoma State University
dc.description.affiliationSchool of Natural Resources University of Nebraska
dc.description.affiliationState Department of Education, State of Espírito Santo, Espirito Santo
dc.description.affiliationUnespCrop Protection Department São Paulo State University, Campus of Botucatu, São Paulo
dc.identifierhttp://dx.doi.org/10.3390/insects14050448
dc.identifier.citationInsects, v. 14, n. 5, 2023.
dc.identifier.doi10.3390/insects14050448
dc.identifier.issn2075-4450
dc.identifier.scopus2-s2.0-85160340751
dc.identifier.urihttp://hdl.handle.net/11449/248892
dc.language.isoeng
dc.relation.ispartofInsects
dc.sourceScopus
dc.subjectbrown stink bug
dc.subjecteconomic threshold
dc.subjectglycine max
dc.subjectlife table multiple decrements
dc.titleTrade-Offs between Temperature and Fitness in Euschistus heros (Fabricius) (Hemiptera: Pentatomidae): Implications for Mass Rearing and Field Managementen
dc.typeArtigopt
dspace.entity.typePublication
relation.isDepartmentOfPublicationf6148f54-a37e-4f7e-ac22-db40876b0bd1
relation.isDepartmentOfPublication.latestForDiscoveryf6148f54-a37e-4f7e-ac22-db40876b0bd1
unesp.author.orcid0000-0002-5821-0153[2]
unesp.author.orcid0000-0002-8927-9102[3]
unesp.author.orcid0000-0003-2949-7375[4]
unesp.author.orcid0000-0002-6210-8231[6]
unesp.departmentProteção Vegetal - FCApt

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