Logotipo do repositório
 

Publicação:
Designing a software for qualitative and quantitative analysis of oropharyngeal swallowing by videofluoroscopy

dc.contributor.authorSilva, A.
dc.contributor.authorSantos, R.
dc.contributor.authorSilva, R. [UNESP]
dc.contributor.authorCoimbra, M.
dc.contributor.institutionUniversidade do Porto
dc.contributor.institutionInstituto Politécnico do Porto
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionFaculdade de Ciências da Universidade do Porto
dc.date.accessioned2019-10-06T16:29:52Z
dc.date.available2019-10-06T16:29:52Z
dc.date.issued2019-04-15
dc.description.abstractSwallowing is a dynamic, complex and synergistic process, composed of three phases with a refined neuromotor control. A malfunction of this process, denominated dysphasia, can occur in any age like a result of congenital, structural, functional and/or medical problems. The quantitative analysis of this process is crucial to understand the temporal relations between the mechanisms of the oropharyngeal deglutition. Designing a software to support the qualitative and quantitative analysis of the swallowing process through dynamic images obtained by videofluoroscopy is the main motivation and objective of this work. First, a survey of requirements for such a software was made, consisting in a research protocol for assessing dysphagia by videofluoroscopy. Secondly, best practices in humancomputer interaction were used to design a conceptual model for the proposed software. Two protocols were selected for the assessment of dysphagia by videofluoroscopy: the Protocol of Boston and the Protocol used in the Hospital Privado da Trofa. These protocols allowed the identification of several events that are evaluated in the swallowing process and that can be recorded, measured and quantified during ingestion of the bolus. The second phase resulted in a conceptual model for an interactive system embodying the evaluation protocol selected and contemplates the integration of automatic algorithms for qualitative and quantitative evaluation of the parameters of swallowing. The proposed software model has a high potential to be a useful tool for assessing parameters of swallowing.en
dc.description.affiliationFaculdade de Medicina e de Ciências Universidade do Porto
dc.description.affiliationEscola Superior de Tecnologia da Saúde do Porto Instituto Politécnico do Porto
dc.description.affiliationDepartamento de Fonoaudiologia Universidade Estadual Paulista Júlio de Mesquita Filho (Unesp)
dc.description.affiliationInstituto de Telecomunicações Faculdade de Ciências da Universidade do Porto
dc.description.affiliationUnespDepartamento de Fonoaudiologia Universidade Estadual Paulista Júlio de Mesquita Filho (Unesp)
dc.identifierhttp://dx.doi.org/10.1109/ENBENG.2019.8692497
dc.identifier.citation6th IEEE Portuguese Meeting on Bioengineering, ENBENG 2019 - Proceedings.
dc.identifier.doi10.1109/ENBENG.2019.8692497
dc.identifier.scopus2-s2.0-85065496437
dc.identifier.urihttp://hdl.handle.net/11449/189104
dc.language.isoeng
dc.relation.ispartof6th IEEE Portuguese Meeting on Bioengineering, ENBENG 2019 - Proceedings
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.titleDesigning a software for qualitative and quantitative analysis of oropharyngeal swallowing by videofluoroscopyen
dc.typeTrabalho apresentado em evento
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Filosofia e Ciências, Maríliapt
unesp.departmentFonoaudiologia - FFCpt

Arquivos