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The dimerization of methyl vanillate improves its effect against breast cancer cells via pro-oxidant effect

dc.contributor.authorPessoa, Adriano de Souza
dc.contributor.authorTokuhara, Cintia Kazuko
dc.contributor.authorFakhoury, Vanessa Svizzero
dc.contributor.authorPagnan, Ana Lígia
dc.contributor.authorOliveira, Gabriela Silva Neubern de
dc.contributor.authorSanches, Mariana Liessa Rovis
dc.contributor.authorInacio, Kelly Karina
dc.contributor.authorCosta, Bruna Carolina
dc.contributor.authorXimenes, Valdecir Farias [UNESP]
dc.contributor.authorOliveira, Rodrigo Cardoso de
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-03-01T21:14:55Z
dc.date.available2023-03-01T21:14:55Z
dc.date.issued2022-07-01
dc.description.abstractPhenolic phytochemicals are a group of organic compounds with potent antioxidant features but can also act as powerful pro-oxidants. These characteristics are effective in reducing metastatic potential in cancer cells, and this effect has been associated with reactive oxygen species (ROS). Methyl vanillate (MV) and its dimer, methyl divanillate (DMV), are potent antioxidants. In the present study, we investigated the effects of MV and DMV on breast cancer cell lines MCF-7 and MDA-MB-231 and compared the results using the non-tumor cell line HB4a. Our results indicated that the compounds performed a pro-oxidant action, increasing the generation of ROS. DMV decreased the viability cell, showing a higher apoptotic effect and inhibition of proliferation than MV on both cell lines, with significant differences between groups (p < 0.05). Some modulation of NOX4, NOX5, and DUOX were observed, but the results did not correlate with the intracellular production of ROS. The dimer showed more effectivity and pro-oxidant effect than MV, impacting cell line MCF-7 in higher extension than MDA-MB-231. In conclusion, and corroborating with reported works, the dimerization of natural phenolic compounds was associated with improved beneficial biological effects as a potential cytotoxic agent to tumor cells.en
dc.description.affiliationDepartment of Biological Sciences Bauru School of Dentistry University of São Paulo
dc.description.affiliationDepartment of Chemistry Faculty of Sciences UNESP - São Paulo State University, São Paulo
dc.description.affiliationUnespDepartment of Chemistry Faculty of Sciences UNESP - São Paulo State University, São Paulo
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: #2016/08890–3
dc.description.sponsorshipIdFAPESP: #2017/26309–9
dc.description.sponsorshipIdFAPESP: #2018/12607–0
dc.identifierhttp://dx.doi.org/10.1016/j.cbi.2022.109962
dc.identifier.citationChemico-Biological Interactions, v. 361.
dc.identifier.doi10.1016/j.cbi.2022.109962
dc.identifier.issn1872-7786
dc.identifier.issn0009-2797
dc.identifier.scopus2-s2.0-85129464624
dc.identifier.urihttp://hdl.handle.net/11449/241650
dc.language.isoeng
dc.relation.ispartofChemico-Biological Interactions
dc.sourceScopus
dc.subjectMethyl divanillate
dc.subjectMethyl Vanillate
dc.subjectPro-oxidant
dc.titleThe dimerization of methyl vanillate improves its effect against breast cancer cells via pro-oxidant effecten
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0001-5999-6090[1]
unesp.author.orcid0000-0003-3070-5960[10]
unesp.departmentCiências Biológicas - FCpt

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