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Performance, incidence of metabolic disturbances and endocrine variables of food-restricted male broiler chickens

dc.contributor.authorGonzales, E.
dc.contributor.authorBuyse, J.
dc.contributor.authorLoddi, M. M.
dc.contributor.authorTakita, T. S.
dc.contributor.authorBuys, N.
dc.contributor.authorDecuypere, E.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionCatholic Univ Louvain
dc.date.accessioned2014-02-26T17:21:56Z
dc.date.accessioned2014-05-20T13:40:46Z
dc.date.available2014-02-26T17:21:56Z
dc.date.available2014-05-20T13:40:46Z
dc.date.issued1998-12-01
dc.description.abstract1. This experiment was carried out to evaluate the productive and physiological consequences of a slight but long term food restriction of male broiler chickens from 2 commercial strains.2. Cobb-500 and Ross chickens were submitted to a 20% food restriction from 8 to 21 d of age. Strain, food programme and their interactive effects were analysed in terms of consequences upon performance, mortality, incidence of sudden death syndrome (SDS) and ascites syndrome (AS), index of right cardiac hypertrophy and plasma concentrations of hormones related to metabolism and growth (T-3, T-4, T-3:T-4 ratio, IGF-I and GH).3. Although some catch-up growth was observed by refeeding previously restricted birds after 22 d of rearing, food restriction decreased (P less than or equal to 0.05) body weight at market age (42 d) irrespective of the strain, but improved (P less than or equal to 0.05) food conversion.4. The incidence of mortality was not high in non-restricted birds but SDS and AS caused more than 50% of deaths. Hypertrophic cardiac index was observed in chickens of both strains after 4 weeks of age and was higher in ad libitum fed birds.5. During the period of food restriction, plasma T-3 and IGF-I concentrations decreased whereas plasma T-4 and GH concentrations increased compared to those of the age-matched ad libitum fed counterparts. During the subsequent ad libitum feeding period, few differences in circulating hormone concentrations were observed, except for the higher mean CH litres in previously food-restricted chickens at 35 d of age.6. These results indicate that even a non-severe food restriction negatively affects body weight of 42-d-old male broilers but these are benefits with improved food efficiency and diminished mortality from metabolic disturbances. The hormone results suggest that the degree of food restriction applied was not severe because there was a very fast adaptive response with small and transient alterations in T-3, T-4 and GH plasma concentrations during the period of compensatory growth.en
dc.description.affiliationUNESP, Fac Vet & Anim Prod, Botucatu, SP, Brazil
dc.description.affiliationCatholic Univ Louvain, Fac Agr & Appl Biol Sci, B-3000 Louvain, Belgium
dc.description.affiliationUnespUNESP, Fac Vet & Anim Prod, Botucatu, SP, Brazil
dc.format.extent671-678
dc.identifierhttp://dx.doi.org/10.1080/00071669888557
dc.identifier.citationBritish Poultry Science. Basingstoke: Carfax Publishing, v. 39, n. 5, p. 671-678, 1998.
dc.identifier.doi10.1080/00071669888557
dc.identifier.issn0007-1668
dc.identifier.urihttp://hdl.handle.net/11449/14157
dc.identifier.wosWOS:000077643300012
dc.language.isoeng
dc.publisherCarfax Publishing
dc.relation.ispartofBritish Poultry Science
dc.relation.ispartofjcr1.096
dc.relation.ispartofsjr0,477
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titlePerformance, incidence of metabolic disturbances and endocrine variables of food-restricted male broiler chickensen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderCarfax Publishing
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentProdução Animal - FMVZpt

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