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Evaluating the persistence of malachite green residues in tilapia and pacu fish

dc.contributor.authorde Freitas, Lucas Victor Pereira
dc.contributor.authorSilveira, Juliana Grell Fernandes
dc.contributor.authorDamaceno, Marina Alves
dc.contributor.authorCampanharo, Sarah Chagas
dc.contributor.authorda Silva, Agnaldo Fernando Baldo
dc.contributor.authorJonas Joaquim Mangabeira, da Silva
dc.contributor.authorPortela, Ana Carolina Vellosa
dc.contributor.authorde Jesus, Raphael Barbetta [UNESP]
dc.contributor.authorSasanya, James Jacob
dc.contributor.authorPilarski, Fabiana [UNESP]
dc.contributor.authorRath, Susanne
dc.contributor.authorPaschoal, Jonas Augusto Rizzato
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionInternational Atomic Energy Agency
dc.contributor.institutionUniversidade Estadual de Campinas (UNICAMP)
dc.date.accessioned2025-04-29T18:05:35Z
dc.date.issued2024-03-01
dc.description.abstractAlthough banned in food-producing animals, residues of malachite green (MG) and its primary metabolite, leucomalachite green (LMG), have been found in fish due to illegal use in aquaculture and the release of industrial wastewater, which represent a serious risk to food and environmental securities. This study aimed to investigate the residue depletion profile of MG and LMG in edible tissues of Nile tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) cultured simultaneously under the same environmental conditions to support control measures in case of abuse. An analytical method involving QuEChERS sample preparation and liquid chromatography coupled to tandem mass spectrometry was developed, validated, and applied to quantify MG and LMG residues in fish fillets from two depletion experiments after treatment by immersion bath (MG at 0.10 mg L-1 for 60 min). During the experiment, the average water temperature was 30 ºC, while the pH was 6.9. The method is selective, precise (CV = 0.4 - 22%) and accurate (recovery 92 - 114%). The limits of detection and quantification are 0.15 and 0.5 ng g-1, respectively. In both species, the sum of MG and LMG residues were quantified up to the 32nd day post-exposure, and the concentrations were significantly higher in the pacu fillets (up to 3284 ng g-1) than in Nile tilapia (up to 432 ng g-1). The sums of MG and LMG residues were below 2 ng g-1 at 44 days and 342 days for Nile tilapia and pacu, respectively – the Minimum Required Performance Limit (MRPL) for analytical methods intended to monitor forbidden substances in food according to old European Commission guidelines. The persistence of MG residues in pacu may be attributed to its higher lipid content, which favors the accumulation of the non-polar metabolite LMG. These results provide insights into the concern about human, animal, and environmental health risks resulting from unauthorized use or aquatic contamination by industrial wastewater containing MG residues.en
dc.description.affiliationSchool of Pharmaceutical Sciences of Ribeirão Preto Department of Biomolecular Sciences University of São Paulo (USP), SP
dc.description.affiliationLaboratory of Microbiology and Parasitology of Aquatic Organisms Sao Paulo State University (Unesp) Aquaculture Center of Unesp, SP
dc.description.affiliationInternational Atomic Energy Agency
dc.description.affiliationDepartment of Analytical Chemistry Institute of Chemistry University of Campinas, SP
dc.description.affiliationUnespLaboratory of Microbiology and Parasitology of Aquatic Organisms Sao Paulo State University (Unesp) Aquaculture Center of Unesp, SP
dc.identifierhttp://dx.doi.org/10.1016/j.etap.2024.104382
dc.identifier.citationEnvironmental Toxicology and Pharmacology, v. 106.
dc.identifier.doi10.1016/j.etap.2024.104382
dc.identifier.issn1872-7077
dc.identifier.issn1382-6689
dc.identifier.scopus2-s2.0-85185577873
dc.identifier.urihttps://hdl.handle.net/11449/297105
dc.language.isoeng
dc.relation.ispartofEnvironmental Toxicology and Pharmacology
dc.sourceScopus
dc.subjectAquaculture
dc.subjectLeucomalachite green
dc.subjectMalachite green
dc.subjectPersistence
dc.subjectResidue depletion
dc.titleEvaluating the persistence of malachite green residues in tilapia and pacu fishen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Centro de Aquicultura da UNESP, Jaboticabalpt

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