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Publicação:
Performance and carcass quality of feedlot- or pasture-finished nellore heifers according to feeding managements in the postweaning phase

dc.contributor.authorCasagrande, Daniel Rume
dc.contributor.authorAzenha, Mariana Vieira [UNESP]
dc.contributor.authorVieira, Bruno Ramalho [UNESP]
dc.contributor.authorde Resende, Flávio Dutra
dc.contributor.authorde Faria, Marcelo Henrique
dc.contributor.authorBerchielli, Telma Teresinha [UNESP]
dc.contributor.authorRuggieri, Ana Cláudia [UNESP]
dc.contributor.authorReis, Ricardo Andrade [UNESP]
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionAgência Paulista de Tecnologia dos Agronegócios
dc.date.accessioned2022-04-29T07:13:14Z
dc.date.available2022-04-29T07:13:14Z
dc.date.issued2013-01-01
dc.description.abstractThe objective of this study was to evaluate the postweaning history of heifers kept on marandu grass pastures with three canopy heights, in a continuous-grazing system, during the rainy period, on feedlot- or pasture finishing. The effects of three canopy heights (15, 25 and 35 cm) associated with two supplements (mineral salt and protein-energy supplement) and two finishing systems in the dry period (feedlot and open pasture) were studied in the postweaning period during the rainy season. The adopted design was completely randomized, with seven replications (animals) in a 2 × 2 factorial arrangement. The animals which received protein-energy supplement reached the finishing period with greater body weight in relation to those fed mineral salt. In both feedlot and pasture finishing systems, compensatory gain effect was observed in the animals that remained on the low pastures during postweaning compared with the high pastures. This compensatory gain was not verified in the animals that received protein-energy supplement in relation to the mineral salt, and thus the animals were slaughtered beforehand. The heifers on pastures with 25 or 35 cm in height were slaughtered in the same period, and those kept on the low pastures were slaughtered afterwards. The studied factors in the postweaning phase did not affect the carcass characteristics. Animals finished in feedlot slaughtered with the same body weight as those finished on pasture show greater carcass yield, subcutaneous fat deposition and renal pelvic and inguinal fat and greater losses with trimmings for cleaning the main hindquarter meat cuts; however, they provide cuts with the same weight but greater fat cover. © 2013 Sociedade Brasileira de Zootecnia.en
dc.description.affiliationDepartamento de Zootecnia Universidade Federal de Lavras, Lavras, MG
dc.description.affiliationDepartamento de Zootecnia Universidade Estadual Paulista Julio de Mesquita Filho, Jaboticabal, SP
dc.description.affiliationAgência Paulista de Tecnologia dos Agronegócios, Colina, SP
dc.description.affiliationUnespDepartamento de Zootecnia Universidade Estadual Paulista Julio de Mesquita Filho, Jaboticabal, SP
dc.format.extent899-908
dc.identifierhttp://dx.doi.org/10.1590/S1516-35982013001200010
dc.identifier.citationRevista Brasileira de Zootecnia, v. 42, n. 12, p. 899-908, 2013.
dc.identifier.doi10.1590/S1516-35982013001200010
dc.identifier.issn1806-9290
dc.identifier.issn1516-3598
dc.identifier.scopus2-s2.0-84891767498
dc.identifier.urihttp://hdl.handle.net/11449/227420
dc.language.isoeng
dc.relation.ispartofRevista Brasileira de Zootecnia
dc.sourceScopus
dc.subjectAnimal performance
dc.subjectAnimal supplementation
dc.subjectCanopy height
dc.subjectIntake
dc.subjectMeat cuts
dc.titlePerformance and carcass quality of feedlot- or pasture-finished nellore heifers according to feeding managements in the postweaning phaseen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentZootecnia - FCAVpt

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