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Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato

dc.contributor.authorLopes, Raul Xavier
dc.contributor.authorZied, Diego Cunha [UNESP]
dc.contributor.authorMartos, Emerson Tokuda
dc.contributor.authorde Souza, Rovilson José
dc.contributor.authorda Silva, Romildo
dc.contributor.authorDias, Eustáquio Souza
dc.contributor.institutionUniversidade Federal de Lavras (UFLA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-12-11T17:25:36Z
dc.date.available2018-12-11T17:25:36Z
dc.date.issued2015-09-19
dc.description.abstractPurpose: Spent mushroom compost (SMC) is a major solid waste product of the mushroom industry and is the material which remains at the end of a mushroom crop. Methods: Different proportions of the SMC from Agaricus subrufescens cultivation were tested to produce seedlings and plants of tomato. A commercial substrate was used, both as a control and in combination with the spent compost in different proportions. So two experiments were carried out, the first was the production and evaluation of tomato seedlings and the second was tomato cultivation from seedlings produced in the first experiment. Results: The use of different proportions of spent A. subrufescens compost resulted in a decreasing trend of all the parameters in the production of the tomato seedlings. However, in tomato cultivation for all periods of harvest, a positive effect was observed in fruiting when the seedlings were produced with spent A. subrufescens compost in comparison to the commercial control. Conclusion: It was concluded that the use of spent A. subrufescens compost for seedling production led to a higher total tomato production compared to previously reported production levels in organic cultivation systems with green, organic and other types of fertilization. These results demonstrated the great potential of spent A. subrufescens compost for use in organic tomato production because of the better quality of harvested fruit.en
dc.description.affiliationDepartamento de Biologia Universidade Federal de Lavras (UFLA), CP 3037
dc.description.affiliationUniversidade Estadual Paulista (UNESP), Câmpus de Dracena, Rod. Cmte João Ribeiro de Barros, km 651, Bairro das Antas
dc.description.affiliationDepartamento de Agricultura Universidade Federal de Lavras (UFLA), CP 3037
dc.description.affiliationUnespUniversidade Estadual Paulista (UNESP), Câmpus de Dracena, Rod. Cmte João Ribeiro de Barros, km 651, Bairro das Antas
dc.format.extent211-218
dc.identifierhttp://dx.doi.org/10.1007/s40093-015-0101-7
dc.identifier.citationInternational Journal of Recycling of Organic Waste in Agriculture, v. 4, n. 3, p. 211-218, 2015.
dc.identifier.doi10.1007/s40093-015-0101-7
dc.identifier.file2-s2.0-84939537006.pdf
dc.identifier.issn2251-7715
dc.identifier.issn2195-3228
dc.identifier.scopus2-s2.0-84939537006
dc.identifier.urihttp://hdl.handle.net/11449/177462
dc.language.isoeng
dc.relation.ispartofInternational Journal of Recycling of Organic Waste in Agriculture
dc.relation.ispartofsjr0,505
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectAgaricus blazei
dc.subjectAlmond mushroom
dc.subjectReuse of compost
dc.subjectWaste
dc.titleApplication of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomatoen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentZootecnia - FCATpt

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