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Azospirillum brasilense and Nitrogen Fertilizer Affect the Development and Quality of Cantaloupe Melons

dc.contributor.authorVendruscolo, Eduardo Pradi
dc.contributor.authorCampos, Luiz Fernandes Cardoso
dc.contributor.authorSeleguini, Alexsander
dc.contributor.authorde Lima, Sebastião Ferreira
dc.contributor.authorBortolheiro, Fernanda Pacheco de Almeida Prado [UNESP]
dc.contributor.authorMartins, Murilo Battistuzzi
dc.contributor.authorSeron, Cássio de Castro
dc.contributor.authorde Souza, Maria Ingrid
dc.contributor.institutionMato Grosso Do Sul State University
dc.contributor.institutionGoiás Federal University
dc.contributor.institutionTriângulo Mineiro Federal University
dc.contributor.institutionMato Grosso Do Sul Federal University
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2023-07-29T12:52:14Z
dc.date.available2023-07-29T12:52:14Z
dc.date.issued2023-01-01
dc.description.abstractThe present study aimed to evaluate the effects of nitrogen fertilization and inoculation with Azospirillum brasilense on the quality of Cantaloupe melon fruit. Two experiments were carried out, one with direct sowing and the other with transplanted seedlings, in a 2 × 2 factorial scheme with five replications. For the constitution of the treatments were used: presence and absence of inoculation with A. brasilense and the presence and absence of nitrogen application. The fresh weight, longitudinal and transverse diameters, skin and pulp thickness, soluble solids content and titratable acidity of the fruits were evaluated. The application of nitrogen fertilizer and A. brasilense increased the biometric variables of the fruits when they were grown from the transplant of seedlings. However, when direct sowing was carried out, the effect of nitrogen sources was positively significant in terms of the organoleptic characteristics of melon fruits. The use of nitrogen fertilizer and A. brasilense for transplanted seedlings and A. brasilense for plants sown directly, is necessary to improve the development, productivity and quality of Cantaloupe melon fruit.en
dc.description.affiliationDepartment of Agronomy Mato Grosso Do Sul State University
dc.description.affiliationGoiás Federal University, Agronomy School
dc.description.affiliationTriângulo Mineiro Federal University, Iturama Campus, Minas Gerais
dc.description.affiliationMato Grosso Do Sul Federal University, Mato Grosso Do Sul
dc.description.affiliationCollege of Agricultural Sciences São Paulo State University
dc.description.affiliationUnespCollege of Agricultural Sciences São Paulo State University
dc.identifierhttp://dx.doi.org/10.1007/s00344-023-10928-x
dc.identifier.citationJournal of Plant Growth Regulation.
dc.identifier.doi10.1007/s00344-023-10928-x
dc.identifier.issn1435-8107
dc.identifier.issn0721-7595
dc.identifier.scopus2-s2.0-85148363878
dc.identifier.urihttp://hdl.handle.net/11449/246851
dc.language.isoeng
dc.relation.ispartofJournal of Plant Growth Regulation
dc.sourceScopus
dc.subjectAgricultural sustainability
dc.subjectBeneficial organism
dc.subjectEnvironmentally friendly products
dc.subjectNitrogen fixation
dc.subjectPlant protection
dc.subjectPlant–bacteria interaction
dc.titleAzospirillum brasilense and Nitrogen Fertilizer Affect the Development and Quality of Cantaloupe Melonsen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0002-3404-8534[1]
unesp.author.orcid0000-0001-5171-5194[2]
unesp.author.orcid0000-0002-5762-9278[3]
unesp.author.orcid0000-0001-5693-912X[4]
unesp.author.orcid0000-0001-5359-9676[5]
unesp.author.orcid0000-0002-8759-0917[6]
unesp.author.orcid0000-0003-4289-931X[7]
unesp.author.orcid0000-0002-8238-4858[8]

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