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An eco-friendly approach for the recovery of astaxanthin and β-carotene from Phaffia rhodozyma biomass using bio-based solvents

dc.contributor.authorMussagy, Cassamo U. [UNESP]
dc.contributor.authorKurnia, Kiki A.
dc.contributor.authorDias, Ana C.R.V.
dc.contributor.authorRaghavan, Vijaya
dc.contributor.authorSantos-Ebinuma, Valeria C. [UNESP]
dc.contributor.authorPessoa Jr, Adalberto
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionInstitut Teknologi Bandung
dc.contributor.institutionUniversity of Aveiro
dc.contributor.institutionMcGill University
dc.date.accessioned2022-04-28T19:48:23Z
dc.date.available2022-04-28T19:48:23Z
dc.date.issued2022-02-01
dc.description.abstractThere is a growing demand in the development of environmentally friendly technologies, based on the use of more biocompatible solvents for the recovery of natural bioactive compounds. In this work, the red yeast Phaffia rhodozyma biomass was used as a source of carotenoids to develop an integrative and efficient platform that promotes the recovery of astaxanthin and β-carotene using bio-based solvents (BioSs). The extraction aptitude of pure BioSs was evaluated and compared with the conventional organic method. At this point, the influence of the BioSs molecular structures involved in the extraction procedures were also investigated. Overall, envisaging the industrial application of the process, an integrative platform was proposed for the recovery of astaxanthin/β-carotene from P. rhodozyma biomass and the recycle of the BioSs. The life cycle assessment of the proposed technology using EtOH was evaluated, validating the sustainability of BioSs in the process with environmental impact reduction of 3–12%.en
dc.description.affiliationDepartment of Pharmaceutical-Biochemical Technology School of Pharmaceutical Sciences University of São Paulo
dc.description.affiliationDepartment of Engineering of Bioprocesses and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP), Araraquara 14800-903
dc.description.affiliationDepartment of Chemical Engineering Faculty of Industrial Technology Institut Teknologi Bandung, Jalan Ganesha No. 10
dc.description.affiliationCESAM − Centre for Environmental and Marine Studies Department of Environment and Planning University of Aveiro
dc.description.affiliationDepartment of Bioresource Engineering Faculty of Agricultural and Environmental Sciences McGill University
dc.description.affiliationUnespDepartment of Engineering of Bioprocesses and Biotechnology School of Pharmaceutical Sciences São Paulo State University (UNESP), Araraquara 14800-903
dc.identifierhttp://dx.doi.org/10.1016/j.biortech.2021.126555
dc.identifier.citationBioresource Technology, v. 345.
dc.identifier.doi10.1016/j.biortech.2021.126555
dc.identifier.issn1873-2976
dc.identifier.issn0960-8524
dc.identifier.scopus2-s2.0-85121230683
dc.identifier.urihttp://hdl.handle.net/11449/223063
dc.language.isoeng
dc.relation.ispartofBioresource Technology
dc.sourceScopus
dc.subjectBio-based solvents
dc.subjectCarotenoids
dc.subjectLife cycle assessment
dc.subjectPhaffia rhodozyma
dc.subjectSolid–liquid extraction
dc.titleAn eco-friendly approach for the recovery of astaxanthin and β-carotene from Phaffia rhodozyma biomass using bio-based solventsen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt

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