Publicação: Quality and safety of pet treats: assessment of the microbial safety and quality of pet treats
dc.contributor.author | Galvão, Julia Arantes [UNESP] | |
dc.contributor.author | Yamatogi, Ricardo Seiti [UNESP] | |
dc.contributor.author | Souza Junior, Luiz Carlos Teixeira | |
dc.contributor.author | Joaquim, Jean Fernandes | |
dc.contributor.author | Rodrigues, Marianna Vaz [UNESP] | |
dc.contributor.author | Baldini, Eduardo Delbon [UNESP] | |
dc.contributor.author | Pinto, José Paes de Almeida Nogueira [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Ministério da Agricultura, Pecuária e Abastecimento (MAPA) | |
dc.date.accessioned | 2016-04-01T18:43:57Z | |
dc.date.available | 2016-04-01T18:43:57Z | |
dc.date.issued | 2014 | |
dc.description.abstract | The aim of this study was to evaluate the hygienic and sanitary conditions of pettreats from an export industry. The occurrence of Salmonella, enumerated sulfite-reducing Clostridium (SRC), coagulase-positive Staphylococcus (CPS) and total(TC) and thermotolerant coliforms (TTC) was studied. Of the 108 samples ana-lyzed, 22 were contaminated by some microorganism. TC were detected at twosamples (3.5 × 101and 4.5 × 101colony-forming units [cfu]/g), SRC in 19 samples(1.0 × 101to 1.3 × 105cfu/g) and Salmonella spp. at only one sample; CPS andTTC were not detected. These findings indicate the microbiological safety of mostitems, except for a mix of dried bovine offal, with 1.3 × 105cfu/g of SRC, and onemix of dehydrated bovine viscera contaminated with Salmonella. The current pro-duction processes and the food safety management system are adequate to guar-antee the production of microbiologically safe foods, but that some improvementscan still be made with regard to cleaning and disinfection and hygiene training. | en |
dc.description.affiliationUnesp | Universidade Estadual Paulista, Departamento de Higiene Veterinária e Saúde Pública, Faculdade de Medicina Veterinária e Zootecnia de Botucatu | |
dc.format.extent | 1201-1205 | |
dc.identifier | http://dx.doi.org/10.1111/jfpp.12336 | |
dc.identifier.citation | Journal of Food Processing and Preservation, v. 39, n. 6, p. 1201-1205, 2014. | |
dc.identifier.doi | 10.1111/jfpp.12336 | |
dc.identifier.issn | 0145-8892 | |
dc.identifier.lattes | 9581073011963766 | |
dc.identifier.uri | http://hdl.handle.net/11449/137050 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Food Processing and Preservation | |
dc.relation.ispartofjcr | 1.510 | |
dc.relation.ispartofsjr | 0,499 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Currículo Lattes | |
dc.title | Quality and safety of pet treats: assessment of the microbial safety and quality of pet treats | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.author.lattes | 9581073011963766 | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatu | pt |
unesp.department | Higiene Veterinária e Saúde Pública - FMVZ | pt |