Logotipo do repositório
 

Publicação:
Natural additives can replace the conventional growth promoters in cattle feedlot diet

dc.contributor.authorD'Aurea, A. P.
dc.contributor.authorFernandes, L. B.
dc.contributor.authorOliveira, A. P.
dc.contributor.authorFerreira, L. E.
dc.contributor.authorLima, M. M. [UNESP]
dc.contributor.authorLimede, A. C.
dc.contributor.authorSilva, M. F.
dc.contributor.authorChizzotti, M. L.
dc.contributor.institutionPremix Co
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionUniv Franca UNIFRAN
dc.date.accessioned2021-06-25T11:51:29Z
dc.date.available2021-06-25T11:51:29Z
dc.date.issued2019-01-01
dc.description.abstractThe objective of this research was to evaluate a natural additive to replace the conventional growth promoters in finishing beef cattle diets. Eighty Nellore bulls were assigned into two treatments, where the only difference was the additive used: either natural additive (N = Fator P (R) - 600 mg/ kg DM) and conventional growth promoters (C = control - 25 mg/kg DM of monensin + 20 mg/kg DM of virginiamycin). The diets contained 14.5% CP and 74.5% TDN. Nellore young bulls (n=80), weighing 436 +/- 4 kg, with an average age of 22 months, were used. The feedlot facilities contained 8 collective pens, in which 10 animals were allocated. The animal performance was evaluated for 102 days, with 21 days of adaptation. Means were compared by Tukey test (5%). There were no differences for DMI and ADG during the adaptation, post adaptation and total period of feedlot (P>0.05). On the other hand, the N group increased FER in the post adaptation period compared to C group (P=0.016), 116.4 and 111.6 g/kg/MS, respectively. The N does not affect performance and improves the FER. Thus, it can be concluded that the use of the natural feed additive can be used as an alternative to antibiotics in high concentrate diets for beef cattle in feedlot system.en
dc.description.affiliationPremix Co, Ribeirao Preto, SP, Brazil
dc.description.affiliationSao Paulo State Univ Unesp, Jaboticabal, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Pirassununga, SP, Brazil
dc.description.affiliationUniv Franca UNIFRAN, Franca, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ Unesp, Jaboticabal, SP, Brazil
dc.description.sponsorshipPremix(R) Company
dc.format.extent175-176
dc.identifierhttp://dx.doi.org/10.3920/978-90-8686-891-9_27
dc.identifier.citationEnergy And Protein Metabolism And Nutrition. Wageningen: Wageningen Acad Publ, v. 138, p. 175-176, 2019.
dc.identifier.doi10.3920/978-90-8686-891-9_27
dc.identifier.issn0071-2477
dc.identifier.urihttp://hdl.handle.net/11449/209206
dc.identifier.wosWOS:000618163300027
dc.language.isoeng
dc.publisherWageningen Acad Publ
dc.relation.ispartofEnergy And Protein Metabolism And Nutrition
dc.sourceWeb of Science
dc.subjectnatural additive
dc.subjectfeedlot
dc.subjectgrowth promoters
dc.titleNatural additives can replace the conventional growth promoters in cattle feedlot dieten
dc.typeTrabalho apresentado em eventopt
dcterms.rightsHolderWageningen Acad Publ
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

Arquivos