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Minimal Enzymes Cocktail Development by Filamentous Fungi Consortia in Solid-State Cultivation and Valorization of Pineapple Crown Waste by Enzymatic Saccharification

dc.contributor.authorTeixeira, Wéllen Fabrícia Aviz
dc.contributor.authorBatista, Ryhára Dias
dc.contributor.authordo Amaral Santos, Claudia Cristina Auler
dc.contributor.authorJúnior, Aloísio Chagas Freitas
dc.contributor.authorTerrasan, César Rafael Fanchini
dc.contributor.authorde Santana, Marcio Waluce Pinheiro R.
dc.contributor.authorde Siqueira, Félix Gonçalves
dc.contributor.authorde Paula-Elias, Fabrício Coutinho
dc.contributor.authorde Almeida, Alex Fernando
dc.contributor.institutionFederal University of Tocantins
dc.contributor.institutionUniv. Est. Paulista
dc.contributor.institutionUniversidade Federal da Bahia (UFBA)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.date.accessioned2022-04-28T19:29:15Z
dc.date.available2022-04-28T19:29:15Z
dc.date.issued2021-05-01
dc.description.abstractAgroindustrial wastes is an interesting opportunity for enzymes production, reducing operational costs and strengthening the biorefineries concept. The conversion of lignocellulosic waste to fermentable sugars is current challenge for biorefineries industries. Enzyme cocktail used in delignification and saccharification platform are produced by a combinatory of several lignocellulolytic enzymes. The aim of this study was to develop filamentous fungi compatible-consortia isolated from pineapple wastes for cellulose-degrading enzymes production using pineapple crown waste in solid-state cultivation and its potential for saccharification of pineapple crown waste. Isolates were screened in agar-plate and in solid-state cultivation for cellulases, xylanase and pectinases productions. Six compatible consortia of Trichoderma strains with Aspergillus niger or Pleurotus ostreatus were evaluated for SSC using pineapple crown. All consortia increased the enzymes production compared to monoculture. Consortia of Trichoderma asperellum PEC-6 and P. ostreatus increased 1.60-fold the xylanase and 1.42-fold the β-glucosidase productions. T. asperellum PEC-17 and A. niger increased 1.16-fold endoglucanase and 1.28-fold pectinase. Saccharification of pineapple crown waste using enzyme cocktail produced by filamentous fungi consortia increased the total reducing sugar released in 12.50–13.93% compared to enzymes produced by monocultures. This study provides an alternative model to the cocktail enzyme production by mixed cultures development with lower cost of on-site enzyme manufacture by use of agroindustrial wastes eliminating an enzyme blended step. Moreover, the procedure used in this work can be potentially cost saving and environmentally friendly and should be explored on other bioenergy feedstocks and feed production. Graphic Abstract: [Figure not available: see fulltext.]en
dc.description.affiliationBioprocess Engineering and Biotechnology Federal University of Tocantins
dc.description.affiliationPost-Graduate Food Science and Technology Federal University of Tocantins
dc.description.affiliationHabite - Biotechnology-Based Incubator Companies Federal University of Tocantins
dc.description.affiliationBiochemical and Microbiology Department Univ. Est. Paulista
dc.description.affiliationFederal University of Bahia Vitória da Conquista
dc.description.affiliationEmbrapa Agroenergia
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdCAPES: Finance Code 001
dc.format.extent2521-2539
dc.identifierhttp://dx.doi.org/10.1007/s12649-020-01199-8
dc.identifier.citationWaste and Biomass Valorization, v. 12, n. 5, p. 2521-2539, 2021.
dc.identifier.doi10.1007/s12649-020-01199-8
dc.identifier.issn1877-265X
dc.identifier.issn1877-2641
dc.identifier.scopus2-s2.0-85089476777
dc.identifier.urihttp://hdl.handle.net/11449/221532
dc.language.isoeng
dc.relation.ispartofWaste and Biomass Valorization
dc.sourceScopus
dc.subjectbiomass saccharification
dc.subjectEnzyme production
dc.subjectMicrobial consortia
dc.subjectSolid-state cultivation
dc.subjectTrichoderma
dc.titleMinimal Enzymes Cocktail Development by Filamentous Fungi Consortia in Solid-State Cultivation and Valorization of Pineapple Crown Waste by Enzymatic Saccharificationen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0003-2397-3318[2]
unesp.author.orcid0000-0001-5512-6119[3]
unesp.author.orcid0000-0002-7489-8701[4]
unesp.author.orcid0000-0002-7988-4755[5]
unesp.author.orcid0000-0003-3753-7568[6]
unesp.author.orcid0000-0001-5239-4994[7]
unesp.author.orcid0000-0001-8095-2156[8]
unesp.author.orcid0000-0001-5391-4621[9]

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