Publicação: Minimal Enzymes Cocktail Development by Filamentous Fungi Consortia in Solid-State Cultivation and Valorization of Pineapple Crown Waste by Enzymatic Saccharification
dc.contributor.author | Teixeira, Wéllen Fabrícia Aviz | |
dc.contributor.author | Batista, Ryhára Dias | |
dc.contributor.author | do Amaral Santos, Claudia Cristina Auler | |
dc.contributor.author | Júnior, Aloísio Chagas Freitas | |
dc.contributor.author | Terrasan, César Rafael Fanchini | |
dc.contributor.author | de Santana, Marcio Waluce Pinheiro R. | |
dc.contributor.author | de Siqueira, Félix Gonçalves | |
dc.contributor.author | de Paula-Elias, Fabrício Coutinho | |
dc.contributor.author | de Almeida, Alex Fernando | |
dc.contributor.institution | Federal University of Tocantins | |
dc.contributor.institution | Univ. Est. Paulista | |
dc.contributor.institution | Universidade Federal da Bahia (UFBA) | |
dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | |
dc.date.accessioned | 2022-04-28T19:29:15Z | |
dc.date.available | 2022-04-28T19:29:15Z | |
dc.date.issued | 2021-05-01 | |
dc.description.abstract | Agroindustrial wastes is an interesting opportunity for enzymes production, reducing operational costs and strengthening the biorefineries concept. The conversion of lignocellulosic waste to fermentable sugars is current challenge for biorefineries industries. Enzyme cocktail used in delignification and saccharification platform are produced by a combinatory of several lignocellulolytic enzymes. The aim of this study was to develop filamentous fungi compatible-consortia isolated from pineapple wastes for cellulose-degrading enzymes production using pineapple crown waste in solid-state cultivation and its potential for saccharification of pineapple crown waste. Isolates were screened in agar-plate and in solid-state cultivation for cellulases, xylanase and pectinases productions. Six compatible consortia of Trichoderma strains with Aspergillus niger or Pleurotus ostreatus were evaluated for SSC using pineapple crown. All consortia increased the enzymes production compared to monoculture. Consortia of Trichoderma asperellum PEC-6 and P. ostreatus increased 1.60-fold the xylanase and 1.42-fold the β-glucosidase productions. T. asperellum PEC-17 and A. niger increased 1.16-fold endoglucanase and 1.28-fold pectinase. Saccharification of pineapple crown waste using enzyme cocktail produced by filamentous fungi consortia increased the total reducing sugar released in 12.50–13.93% compared to enzymes produced by monocultures. This study provides an alternative model to the cocktail enzyme production by mixed cultures development with lower cost of on-site enzyme manufacture by use of agroindustrial wastes eliminating an enzyme blended step. Moreover, the procedure used in this work can be potentially cost saving and environmentally friendly and should be explored on other bioenergy feedstocks and feed production. Graphic Abstract: [Figure not available: see fulltext.] | en |
dc.description.affiliation | Bioprocess Engineering and Biotechnology Federal University of Tocantins | |
dc.description.affiliation | Post-Graduate Food Science and Technology Federal University of Tocantins | |
dc.description.affiliation | Habite - Biotechnology-Based Incubator Companies Federal University of Tocantins | |
dc.description.affiliation | Biochemical and Microbiology Department Univ. Est. Paulista | |
dc.description.affiliation | Federal University of Bahia Vitória da Conquista | |
dc.description.affiliation | Embrapa Agroenergia | |
dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
dc.description.sponsorshipId | CAPES: Finance Code 001 | |
dc.format.extent | 2521-2539 | |
dc.identifier | http://dx.doi.org/10.1007/s12649-020-01199-8 | |
dc.identifier.citation | Waste and Biomass Valorization, v. 12, n. 5, p. 2521-2539, 2021. | |
dc.identifier.doi | 10.1007/s12649-020-01199-8 | |
dc.identifier.issn | 1877-265X | |
dc.identifier.issn | 1877-2641 | |
dc.identifier.scopus | 2-s2.0-85089476777 | |
dc.identifier.uri | http://hdl.handle.net/11449/221532 | |
dc.language.iso | eng | |
dc.relation.ispartof | Waste and Biomass Valorization | |
dc.source | Scopus | |
dc.subject | biomass saccharification | |
dc.subject | Enzyme production | |
dc.subject | Microbial consortia | |
dc.subject | Solid-state cultivation | |
dc.subject | Trichoderma | |
dc.title | Minimal Enzymes Cocktail Development by Filamentous Fungi Consortia in Solid-State Cultivation and Valorization of Pineapple Crown Waste by Enzymatic Saccharification | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0003-2397-3318[2] | |
unesp.author.orcid | 0000-0001-5512-6119[3] | |
unesp.author.orcid | 0000-0002-7489-8701[4] | |
unesp.author.orcid | 0000-0002-7988-4755[5] | |
unesp.author.orcid | 0000-0003-3753-7568[6] | |
unesp.author.orcid | 0000-0001-5239-4994[7] | |
unesp.author.orcid | 0000-0001-8095-2156[8] | |
unesp.author.orcid | 0000-0001-5391-4621[9] |