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Publicação:
Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality

dc.contributor.authorEzequiel, J. M. B. [UNESP]
dc.contributor.authorSancanari, J. B. D. [UNESP]
dc.contributor.authorMachado Neto, O. R. [UNESP]
dc.contributor.authorSilva, Z. F. da
dc.contributor.authorAlmeida, M. T. C. [UNESP]
dc.contributor.authorSilva, D. A. V. [UNESP]
dc.contributor.authorvan Cleef, F. O. S. [UNESP]
dc.contributor.authorvan Cleef, E. H. C. B. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Fed Maranhao
dc.date.accessioned2018-11-26T16:17:16Z
dc.date.available2018-11-26T16:17:16Z
dc.date.issued2015-11-01
dc.description.abstractAn increasing worldwide interest in alternative fuel sources and in a more diversified energy matrix has provided incentives for the biodiesel industry, generating large amounts of the by-product crude glycerin, a potential alternative feed for dairy cows. A replicated 3 X 3 Latin square study was conducted to evaluate the effects of high concentrations of crude glycerin on dry matter intake, milk yield and composition, milk fatty acid profile, and blood metabolites of medium-yield cows. Ruminally cannulated Holstein cows (n = 6; 587 +/- 39 kg of body weight; 114 +/- 29 days in milk; and 20 +/- 1.5 kg/d milk yield) were used in the study. The experimental period included 2 wk for adaptation and 1 wk for data collection. Cows were fed diets containing 0 (control), 15, or 30% crude glycerin (83% glycerol). Cows were milked, milk weights were recorded twice daily, and milk samples were collected for milk quality analyses at d 18 and 19 in each experimental period. Feeding cows with crude glycerin linearly decreased dry-matter intake, the 3.5% fat-corrected milk, and the solid-corrected milk yield. Hepatic enzymes were not affected by dietary treatments, except gamma-glutamyl transferase, which was decreased with the 15% crude glycerin diet. Serum glucose and albumin showed quadratic effect with increasing inclusion of crude glycerin. Plasma cholesterol as well as total protein linearly decreased with increasing inclusion of crude glycerin. Milk fat concentration and yield showed a quadratic effect of treatments. Solid yield decreased linearly with increasing inclusion of crude glycerin. Odd-chain fatty acids and conjugated linoleic acid in milk fat linearly increased with addition of crude glycerin in the diets. Together, these results suggest that crude glycerin has potential to replace corn; however, feeding diets in which corn is replaced with crude glycerin at 30% of dietary dry matter greatly reduces animal performance.en
dc.description.affiliationSao Paulo State Univ, Dept Anim Sci, BR-14884900 Jaboticabal, Brazil
dc.description.affiliationSao Paulo State Univ, Dept Anim Prod, BR-18610307 Botucatu, SP, Brazil
dc.description.affiliationUniv Fed Maranhao, Agr & Environm Sci Ctr, BR-65500000 Chapadinha, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Anim Sci, BR-14884900 Jaboticabal, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Dept Anim Prod, BR-18610307 Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.format.extent8009-8017
dc.identifierhttp://dx.doi.org/10.3168/jds.2015-9448
dc.identifier.citationJournal Of Dairy Science. New York: Elsevier Science Inc, v. 98, n. 11, p. 8009-8017, 2015.
dc.identifier.doi10.3168/jds.2015-9448
dc.identifier.issn0022-0302
dc.identifier.urihttp://hdl.handle.net/11449/160921
dc.identifier.wosWOS:000363495400055
dc.language.isoeng
dc.publisherElsevier B.V.
dc.relation.ispartofJournal Of Dairy Science
dc.relation.ispartofsjr1,350
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.subjectblood metabolite
dc.subjectcrude glycerin
dc.subjectfatty acid
dc.subjectmilk production
dc.titleEffects of high concentrations of dietary crude glycerin on dairy cow productivity and milk qualityen
dc.typeArtigo
dcterms.licensehttp://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy
dcterms.rightsHolderElsevier B.V.
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentProdução Animal - FMVZpt

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