Publicação: Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality
dc.contributor.author | Ezequiel, J. M. B. [UNESP] | |
dc.contributor.author | Sancanari, J. B. D. [UNESP] | |
dc.contributor.author | Machado Neto, O. R. [UNESP] | |
dc.contributor.author | Silva, Z. F. da | |
dc.contributor.author | Almeida, M. T. C. [UNESP] | |
dc.contributor.author | Silva, D. A. V. [UNESP] | |
dc.contributor.author | van Cleef, F. O. S. [UNESP] | |
dc.contributor.author | van Cleef, E. H. C. B. [UNESP] | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Univ Fed Maranhao | |
dc.date.accessioned | 2018-11-26T16:17:16Z | |
dc.date.available | 2018-11-26T16:17:16Z | |
dc.date.issued | 2015-11-01 | |
dc.description.abstract | An increasing worldwide interest in alternative fuel sources and in a more diversified energy matrix has provided incentives for the biodiesel industry, generating large amounts of the by-product crude glycerin, a potential alternative feed for dairy cows. A replicated 3 X 3 Latin square study was conducted to evaluate the effects of high concentrations of crude glycerin on dry matter intake, milk yield and composition, milk fatty acid profile, and blood metabolites of medium-yield cows. Ruminally cannulated Holstein cows (n = 6; 587 +/- 39 kg of body weight; 114 +/- 29 days in milk; and 20 +/- 1.5 kg/d milk yield) were used in the study. The experimental period included 2 wk for adaptation and 1 wk for data collection. Cows were fed diets containing 0 (control), 15, or 30% crude glycerin (83% glycerol). Cows were milked, milk weights were recorded twice daily, and milk samples were collected for milk quality analyses at d 18 and 19 in each experimental period. Feeding cows with crude glycerin linearly decreased dry-matter intake, the 3.5% fat-corrected milk, and the solid-corrected milk yield. Hepatic enzymes were not affected by dietary treatments, except gamma-glutamyl transferase, which was decreased with the 15% crude glycerin diet. Serum glucose and albumin showed quadratic effect with increasing inclusion of crude glycerin. Plasma cholesterol as well as total protein linearly decreased with increasing inclusion of crude glycerin. Milk fat concentration and yield showed a quadratic effect of treatments. Solid yield decreased linearly with increasing inclusion of crude glycerin. Odd-chain fatty acids and conjugated linoleic acid in milk fat linearly increased with addition of crude glycerin in the diets. Together, these results suggest that crude glycerin has potential to replace corn; however, feeding diets in which corn is replaced with crude glycerin at 30% of dietary dry matter greatly reduces animal performance. | en |
dc.description.affiliation | Sao Paulo State Univ, Dept Anim Sci, BR-14884900 Jaboticabal, Brazil | |
dc.description.affiliation | Sao Paulo State Univ, Dept Anim Prod, BR-18610307 Botucatu, SP, Brazil | |
dc.description.affiliation | Univ Fed Maranhao, Agr & Environm Sci Ctr, BR-65500000 Chapadinha, Brazil | |
dc.description.affiliationUnesp | Sao Paulo State Univ, Dept Anim Sci, BR-14884900 Jaboticabal, Brazil | |
dc.description.affiliationUnesp | Sao Paulo State Univ, Dept Anim Prod, BR-18610307 Botucatu, SP, Brazil | |
dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
dc.format.extent | 8009-8017 | |
dc.identifier | http://dx.doi.org/10.3168/jds.2015-9448 | |
dc.identifier.citation | Journal Of Dairy Science. New York: Elsevier Science Inc, v. 98, n. 11, p. 8009-8017, 2015. | |
dc.identifier.doi | 10.3168/jds.2015-9448 | |
dc.identifier.issn | 0022-0302 | |
dc.identifier.uri | http://hdl.handle.net/11449/160921 | |
dc.identifier.wos | WOS:000363495400055 | |
dc.language.iso | eng | |
dc.publisher | Elsevier B.V. | |
dc.relation.ispartof | Journal Of Dairy Science | |
dc.relation.ispartofsjr | 1,350 | |
dc.rights.accessRights | Acesso restrito | |
dc.source | Web of Science | |
dc.subject | blood metabolite | |
dc.subject | crude glycerin | |
dc.subject | fatty acid | |
dc.subject | milk production | |
dc.title | Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality | en |
dc.type | Artigo | |
dcterms.license | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
dcterms.rightsHolder | Elsevier B.V. | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatu | pt |
unesp.department | Produção Animal - FMVZ | pt |