Logo do repositório

A critical review of obesity in healthcare systems in brazil and portugal: Pathways, guidelines and strategies

dc.contributor.authorda Costa, Luciane da Graça [UNESP]
dc.contributor.authorBarbosa, Adriana Aparecida de Oliveira [UNESP]
dc.contributor.authorWeber, Thabata Koester [UNESP]
dc.contributor.authorCorreia, Flora
dc.contributor.authorMonteiro, Isabel
dc.contributor.authorde Oliveira, Maria Rita Marques [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInvestigator in Infections and Nephrological Diseases University of Porto
dc.contributor.institutionUniversity Institute of Health Sciences and Senior Nutrition Advisor at ACeS Porto Ocidental-ARS Norte – IP
dc.date.accessioned2021-06-25T11:01:16Z
dc.date.available2021-06-25T11:01:16Z
dc.date.issued2021-01-01
dc.description.abstractBackground: Obesity and its associated diseases in the 21st century has led to new public policies with international commitments. Objective: The objective of this review was to examine public initiatives and policies to tackle obesity in Brazil and Portugal over the past two decades, identifying frameworks, guidelines and strategic actions. Methods: Official documents Brazilian and Portuguese public health policies were analyzed for international guidelines from 1999 to 2019. The documents were organized and analyzed by date. Additionally, they were evaluated for frameworks and actions proposed for individuals, communities, and the population across all levels of healthcare. Conclusion: This study shows that Portugal and Brazil have taken different paths when it comes to the creation and implementation of their strategies to manage obesity. In Brazil, actions aimed at promoting healthy eating have been introduced to children and are implemented by many government agencies. Portugal, on the other hand, has provided greater access to individualized healthcare services and has involved different sectors in addressing these issues.en
dc.description.affiliationThe Graduate Program in Food Science and Nutrition School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationDepartment of Human Sciences and Nutrition and Food Sciences Institute of Biosciences São Paulo State University (UNESP)
dc.description.affiliationFaculty of Nutrition and Food Sciences Investigator in Infections and Nephrological Diseases University of Porto
dc.description.affiliationUniversity Institute of Health Sciences and Senior Nutrition Advisor at ACeS Porto Ocidental-ARS Norte – IP
dc.description.affiliationUnespThe Graduate Program in Food Science and Nutrition School of Pharmaceutical Sciences São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Human Sciences and Nutrition and Food Sciences Institute of Biosciences São Paulo State University (UNESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdCAPES: 001
dc.format.extent206-217
dc.identifierhttp://dx.doi.org/10.2174/1874944502114010206
dc.identifier.citationOpen Public Health Journal, v. 14, n. 1, p. 206-217, 2021.
dc.identifier.doi10.2174/1874944502114010206
dc.identifier.issn1874-9445
dc.identifier.scopus2-s2.0-85106902640
dc.identifier.urihttp://hdl.handle.net/11449/207800
dc.language.isoeng
dc.relation.ispartofOpen Public Health Journal
dc.sourceScopus
dc.subjectBrazil
dc.subjectHealth care
dc.subjectHealth policy
dc.subjectHealthy eating
dc.subjectOverweight
dc.subjectPortugal
dc.subjectPrimary health care
dc.titleA critical review of obesity in healthcare systems in brazil and portugal: Pathways, guidelines and strategiesen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentAlimentos e Nutrição - FCFpt

Arquivos