A critical review of obesity in healthcare systems in brazil and portugal: Pathways, guidelines and strategies
| dc.contributor.author | da Costa, Luciane da Graça [UNESP] | |
| dc.contributor.author | Barbosa, Adriana Aparecida de Oliveira [UNESP] | |
| dc.contributor.author | Weber, Thabata Koester [UNESP] | |
| dc.contributor.author | Correia, Flora | |
| dc.contributor.author | Monteiro, Isabel | |
| dc.contributor.author | de Oliveira, Maria Rita Marques [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.contributor.institution | Investigator in Infections and Nephrological Diseases University of Porto | |
| dc.contributor.institution | University Institute of Health Sciences and Senior Nutrition Advisor at ACeS Porto Ocidental-ARS Norte – IP | |
| dc.date.accessioned | 2021-06-25T11:01:16Z | |
| dc.date.available | 2021-06-25T11:01:16Z | |
| dc.date.issued | 2021-01-01 | |
| dc.description.abstract | Background: Obesity and its associated diseases in the 21st century has led to new public policies with international commitments. Objective: The objective of this review was to examine public initiatives and policies to tackle obesity in Brazil and Portugal over the past two decades, identifying frameworks, guidelines and strategic actions. Methods: Official documents Brazilian and Portuguese public health policies were analyzed for international guidelines from 1999 to 2019. The documents were organized and analyzed by date. Additionally, they were evaluated for frameworks and actions proposed for individuals, communities, and the population across all levels of healthcare. Conclusion: This study shows that Portugal and Brazil have taken different paths when it comes to the creation and implementation of their strategies to manage obesity. In Brazil, actions aimed at promoting healthy eating have been introduced to children and are implemented by many government agencies. Portugal, on the other hand, has provided greater access to individualized healthcare services and has involved different sectors in addressing these issues. | en |
| dc.description.affiliation | The Graduate Program in Food Science and Nutrition School of Pharmaceutical Sciences São Paulo State University (UNESP) | |
| dc.description.affiliation | Department of Human Sciences and Nutrition and Food Sciences Institute of Biosciences São Paulo State University (UNESP) | |
| dc.description.affiliation | Faculty of Nutrition and Food Sciences Investigator in Infections and Nephrological Diseases University of Porto | |
| dc.description.affiliation | University Institute of Health Sciences and Senior Nutrition Advisor at ACeS Porto Ocidental-ARS Norte – IP | |
| dc.description.affiliationUnesp | The Graduate Program in Food Science and Nutrition School of Pharmaceutical Sciences São Paulo State University (UNESP) | |
| dc.description.affiliationUnesp | Department of Human Sciences and Nutrition and Food Sciences Institute of Biosciences São Paulo State University (UNESP) | |
| dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
| dc.description.sponsorshipId | CAPES: 001 | |
| dc.format.extent | 206-217 | |
| dc.identifier | http://dx.doi.org/10.2174/1874944502114010206 | |
| dc.identifier.citation | Open Public Health Journal, v. 14, n. 1, p. 206-217, 2021. | |
| dc.identifier.doi | 10.2174/1874944502114010206 | |
| dc.identifier.issn | 1874-9445 | |
| dc.identifier.scopus | 2-s2.0-85106902640 | |
| dc.identifier.uri | http://hdl.handle.net/11449/207800 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Open Public Health Journal | |
| dc.source | Scopus | |
| dc.subject | Brazil | |
| dc.subject | Health care | |
| dc.subject | Health policy | |
| dc.subject | Healthy eating | |
| dc.subject | Overweight | |
| dc.subject | Portugal | |
| dc.subject | Primary health care | |
| dc.title | A critical review of obesity in healthcare systems in brazil and portugal: Pathways, guidelines and strategies | en |
| dc.type | Artigo | |
| dspace.entity.type | Publication | |
| unesp.department | Alimentos e Nutrição - FCF | pt |
