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Publicação:
Fruit yield and gas exchange in bell peppers after foliar application of boron, calcium, and stimulate

dc.contributor.authorZeist, André R
dc.contributor.authorZanin, Daniel S
dc.contributor.authorCamargo, Cristhiano K
dc.contributor.authorde Resende, Juliano TV
dc.contributor.authorOno, Elizabeth O [UNESP]
dc.contributor.authorRodrigues, João D [UNESP]
dc.contributor.institutionUniversidade do Oeste Paulista (UNOESTE)
dc.contributor.institutionUniversidade do Estado de Santa Catarina (UDESC)
dc.contributor.institutionUniversidade Estadual do Centro-Oeste (UNICENTRO)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2019-10-06T15:28:39Z
dc.date.available2019-10-06T15:28:39Z
dc.date.issued2018-10-01
dc.description.abstractThe objective of this study was to evaluate the effect of the isolated and combined foliar application of boron, calcium, and the plant growth regulator Stimulate on fruit yield and gas exchange in bell peppers. The evaluated treatments were boron, calcium, Stimulate, boron + calcium, boron + Stimulate, calcium + Stimulate, boron + calcium + Stimulate, and control (water). The study was performed in complete randomized block design with three replicates. The applications were performed biweekly on the plant leaves from the beginning of flowering (December 21, 2013) until March 1, 2014. The analyzed gas exchange characteristics were photosynthetic yield, internal CO2 concentration, and transpiration rate. The evaluated agronomic characteristics were number and yield of marketable and non-marketable fruits, and the average mass, volume, and firmness of commercial fruits. The foliar application of boron from the beginning of flowering increased the photosynthetic yield and the yield of marketable fruits cultivated in the field. The foliar application of calcium and Stimulate did not improve gas exchange and fruit yield. The most common effects of boron were an increase in the number of marketable fruits. Moreover, foliar spraying with calcium from the beginning of flowering increased the firmness of commercial fruits.en
dc.description.affiliationUniversidade do Oeste Paulista (UNOESTE)
dc.description.affiliationUniversidade do Estado de Santa Catarina (UDESC)
dc.description.affiliationUniversidade Estadual do Centro-Oeste (UNICENTRO)
dc.description.affiliationUniversidade Estadual Paulista (UNESP)
dc.description.affiliationUnespUniversidade Estadual Paulista (UNESP)
dc.format.extent498-503
dc.identifierhttp://dx.doi.org/10.1590/s0102-053620180412
dc.identifier.citationHorticultura Brasileira, v. 36, n. 4, p. 498-503, 2018.
dc.identifier.doi10.1590/s0102-053620180412
dc.identifier.fileS0102-05362018000400498.pdf
dc.identifier.issn0102-0536
dc.identifier.scieloS0102-05362018000400498
dc.identifier.scopus2-s2.0-85058986885
dc.identifier.urihttp://hdl.handle.net/11449/187203
dc.language.isoeng
dc.relation.ispartofHorticultura Brasileira
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectCapsicum annuum
dc.subjectLeaf fertilizer
dc.subjectPhotosynthesis
dc.titleFruit yield and gas exchange in bell peppers after foliar application of boron, calcium, and stimulateen
dc.typeArtigo
dspace.entity.typePublication

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