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Publicação:
Gut microbiome approaches to treat obesity in humans

dc.contributor.authorBianchi, Fernanda [UNESP]
dc.contributor.authorDuque, Ana Luiza Rocha Faria [UNESP]
dc.contributor.authorSaad, Susana Marta Isay
dc.contributor.authorSivieri, Katia [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2019-10-06T16:10:35Z
dc.date.available2019-10-06T16:10:35Z
dc.date.issued2019-02-01
dc.description.abstractThe rising worldwide prevalence of obesity has become a major concern having many implications for the public health and the economy. It is well known that many factors such as lifestyle, increased intake of foods high in fat and sugar and a host’s genetic profile can lead to obesity. Besides these factors, recent studies have pointed to the gut microbiota composition as being responsible for the development of obesity. Since then, many efforts have been made to understand the link between the gut microbiota composition and obesity, as well as the role of food ingredients, such as pro- and prebiotics, in the modulation of the gut microbiota. Studies involving the gut microbiota composition of obese individuals are however still controversial, making it difficult to treat obesity. In this sense, this mini-review deals with obesity and the relationship with gut microbiota, summarising the principal findings on gut microbiome approaches for treating obesity in humans.en
dc.description.affiliationDepartment of Food and Nutrition School of Pharmaceutical Sciences State University of São Paulo (UNESP)
dc.description.affiliationDepartment of Biochemical and Pharmaceutical Technology University of São Paulo (USP)
dc.description.affiliationFood Research Center University of São Paulo (USP)
dc.description.affiliationUnespDepartment of Food and Nutrition School of Pharmaceutical Sciences State University of São Paulo (UNESP)
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2013/50506-8
dc.description.sponsorshipIdFAPESP: 2015/08228-6)
dc.description.sponsorshipIdFAPESP: 2015/13965-0
dc.format.extent1081-1094
dc.identifierhttp://dx.doi.org/10.1007/s00253-018-9570-8
dc.identifier.citationApplied Microbiology and Biotechnology, v. 103, n. 3, p. 1081-1094, 2019.
dc.identifier.doi10.1007/s00253-018-9570-8
dc.identifier.issn1432-0614
dc.identifier.issn0175-7598
dc.identifier.scopus2-s2.0-85058673615
dc.identifier.urihttp://hdl.handle.net/11449/188513
dc.language.isoeng
dc.relation.ispartofApplied Microbiology and Biotechnology
dc.rights.accessRightsAcesso aberto
dc.sourceScopus
dc.subjectGut microbiota
dc.subjectManagement of obesity
dc.subjectObesity
dc.titleGut microbiome approaches to treat obesity in humansen
dc.typeResenha
dspace.entity.typePublication
unesp.departmentAlimentos e Nutrição - FCFpt

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