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Empirical models to predict feed intake of growing-finishing pigs reared under high environmental temperatures

dc.contributor.authorPerondi, Dani [UNESP]
dc.contributor.authorKipper, Marcos
dc.contributor.authorAndretta, Ines
dc.contributor.authorHauschild, Luciano [UNESP]
dc.contributor.authorLunedo, Raquel [UNESP]
dc.contributor.authorFranceschina, Carolina Schell
dc.contributor.authorRemus, Aline [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Fed Rio Grande do Sul
dc.contributor.institutionAgr & Agri Food Canada
dc.date.accessioned2018-11-26T17:48:51Z
dc.date.available2018-11-26T17:48:51Z
dc.date.issued2018-07-01
dc.description.abstractSeveral empirical models were proposed to predict feed intake (FI) of growing-finishing pigs reared under high environmental temperatures. However, these models have not been evaluated under conditions different from those in which they were developed. Twelve empirical models were evaluated using a database built after systematic literature review (observed data: 28 studies in which the FI was evaluated in pigs under high environmental temperatures). Model accuracy was assessed using the mean squared of prediction error (MSPE). Analyses were performed considering two scenarios: (1) general population, where all observed data were used in the simulation; (2) reference population, where data were filtered in order to simulate only scenarios with environment (temperature range) and animals (body weight and sex) similar to that used in the model development. Six models estimated FI values similar (p > 0.05) to those observed in the general population, while four models produced estimates similar to the observed values in the reference populations. Most models were more accurate when they were simulated using the reference population than when the simulation considered the general database. Moving the simulation from the general database to the reference population reduced up to 98 % of the MSPE, depending on the equation. Empirical models allow to accurately predict FI of growing-finishing pigs exposed to high environmental temperatures, especially in scenarios similar to the ones used for model development. Thus, population characteristics (body weight and sex) and environment (temperature range) must be considered in the model assessment.en
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr & Vet, Dept Zootecnia, Via Acesso Prof Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, Brazil
dc.description.affiliationUniv Fed Rio Grande do Sul, Fac Agron, Dept Zootecnia, Av Bento Goncalves 7712, BR-91540000 Porto Alegre, RS, Brazil
dc.description.affiliationAgr & Agri Food Canada, Sherbrooke Res & Dev Ctr, 2000 Coll St, Sherbrooke, PQ J1M 1Z3, Canada
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr & Vet, Dept Zootecnia, Via Acesso Prof Paulo Donato Castellane S-N, BR-14884900 Jaboticabal, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2012/03781-0
dc.format.extent296-303
dc.identifierhttp://dx.doi.org/10.1590/1678-992X-2016-0363
dc.identifier.citationScientia Agricola. Cerquera Cesar: Univ Sao Paolo, v. 75, n. 4, p. 296-303, 2018.
dc.identifier.doi10.1590/1678-992X-2016-0363
dc.identifier.fileS0103-90162018000400296.pdf
dc.identifier.issn1678-992X
dc.identifier.lattes1612969183171944
dc.identifier.scieloS0103-90162018000400296
dc.identifier.urihttp://hdl.handle.net/11449/164035
dc.identifier.wosWOS:000428564200004
dc.language.isoeng
dc.publisherUniv Sao Paolo
dc.relation.ispartofScientia Agricola
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectconsumption
dc.subjectheat stress
dc.subjectmodelling
dc.subjectprecision feeding
dc.subjectswine
dc.titleEmpirical models to predict feed intake of growing-finishing pigs reared under high environmental temperaturesen
dc.typeArtigo
dcterms.rightsHolderUniv Sao Paolo
dspace.entity.typePublication
unesp.author.lattes1612969183171944
unesp.author.orcid0000-0002-6205-4229[3]
unesp.departmentZootecnia - FCAVpt

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