Publicação: Production Indicators and Levels of Corticosterone in Pullets Treated with Beak-Trimming Protocols
dc.contributor.author | Vieira, Ja | |
dc.contributor.author | Garcia, Ea | |
dc.contributor.author | Oba, E | |
dc.contributor.author | Santos, Ta | |
dc.contributor.author | Molino, Ab | |
dc.contributor.author | Silva, Ap | |
dc.contributor.author | Pelícia, K | |
dc.contributor.author | Paz, Icla | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.contributor.institution | LOHMANN BRAZIL | |
dc.contributor.institution | State University of Mato Grosso | |
dc.date.accessioned | 2021-07-14T10:28:44Z | |
dc.date.available | 2021-07-14T10:28:44Z | |
dc.date.issued | 2018 | |
dc.description.abstract | The aim of this study was to compare the effects of beak trimming by hot blade or infrared radiation on production indicators and plasma levels of corticosterone in pullets. During the rearing phase, an entirely random delineation was used a 2 x 3 factorial design (two different techniques for beak trimming x 3 strains), a total of six treatments with six repetitions of 20 hens. In the growing phase, the previous treatments were divided into 12, with eight repetitions with seven hens. These treatments were then distributed in a factorial design of 2 x 3 x 2 (two methodologies for beak trimming during rearing phase x three strains x with or without beak trimming at ten weeks of age). In the rearing phase the birds treated by infrared radiation had a lower total consumption and a longer beak length. In the growing phase, the execution of beak trimming at ten weeks of age, led to a lower total consumption and a lower body weight, but a better food conversion, when compared to those hens that did not have beak treatment. Beak trimming at ten weeks did not change the plasmatic levels of corticosterone. | en |
dc.description.affiliation | University of Sao Paulo State, Faculty of Veterinary Medicine and Animal Science | |
dc.description.affiliation | University of Sao Paulo, Department of Animal Production and Nutrition | |
dc.description.affiliation | LOHMANN BRAZIL | |
dc.description.affiliation | State University of Mato Grosso, Department of Animal Science | |
dc.format.extent | 63-70 | |
dc.identifier | http://dx.doi.org/10.1590/1806-9061-2017-0560 | |
dc.identifier.citation | Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 20, n. 01, p. 63-70, 2018. | |
dc.identifier.doi | 10.1590/1806-9061-2017-0560 | |
dc.identifier.file | S1516-635X2018000100063.pdf | |
dc.identifier.issn | 1516-635X | |
dc.identifier.issn | 1806-9061 | |
dc.identifier.scielo | S1516-635X2018000100063 | |
dc.identifier.uri | http://hdl.handle.net/11449/211726 | |
dc.language.iso | eng | |
dc.publisher | Fundação APINCO de Ciência e Tecnologia Avícolas | |
dc.relation.ispartof | Revista Brasileira de Ciência Avícola | |
dc.rights.accessRights | Acesso aberto | |
dc.source | SciELO | |
dc.subject | Beak treatment | en |
dc.subject | infrared radiation | en |
dc.subject | poultry production | en |
dc.subject | stress | en |
dc.subject | welfare. | en |
dc.title | Production Indicators and Levels of Corticosterone in Pullets Treated with Beak-Trimming Protocols | en |
dc.type | Artigo | |
dspace.entity.type | Publication |
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