Publicação: Path analysis and expected response in indirect selection for grain yield in soybean
dc.contributor.author | Bárbaro, Ivana Marino | |
dc.contributor.author | Centurion, Maria Aparecida Pessôa Da Cruz [UNESP] | |
dc.contributor.author | Di Mauro, Antonio Orlando [UNESP] | |
dc.contributor.author | Unêda-Trevisoli, Sandra Helena | |
dc.contributor.author | Arriel, Nair Helena Castro | |
dc.contributor.author | Costa, Marcelo Marchi [UNESP] | |
dc.contributor.institution | Polo Regional Alto Mogiana | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Polo Regional Centro Leste | |
dc.contributor.institution | Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) | |
dc.date.accessioned | 2014-05-27T11:22:03Z | |
dc.date.available | 2014-05-27T11:22:03Z | |
dc.date.issued | 2006-12-01 | |
dc.description.abstract | This study aimed to determine the best auxiliary trait for indirect selection of soybean grain yield, through path analysis and in avoidance of the adverse effects of multicollinearity and expected response. Seventy-nine F5 soybean genotypes from the cross FT-Cometa x Bossier were used. The populations were distributed on the field was the families inserted with replicated controls. Primary and secondary traits of grain yield were evaluated in four phenotypically superior plants per family. The traits number of pods, height and number of nodes were considered as the most important, showing the best combination of direct effect and genotypic correlation. The number of pods achieved the highest expected gain through the estimation method based on the selection differential. On the other hand, plant height, by the method based on selection intensity, was not a good indicator of the most productive plants. | en |
dc.description.affiliation | APTA Polo Regional Alto Mogiana, Avenida Rui Barbosa, s/n, 14.770-000, Colina, SP | |
dc.description.affiliation | Departamento de Produção Vegetal Faculdade de Ciências Agrárias e Veterinárias (UNESP), Via de Acesso Prof. Paulo Donato Castellane, s/n, 14.884-900, Jaboticabal, SP | |
dc.description.affiliation | APTA Polo Regional Centro Leste, Av. Bandeirantes, 2419, 14.030-670, Ribeirão Preto, SP | |
dc.description.affiliation | Embrapa Algodão, Rua Oswaldo Cruz, 1143, Centenário, 58.107-720, Campina Grande, PB | |
dc.description.affiliationUnesp | Departamento de Produção Vegetal Faculdade de Ciências Agrárias e Veterinárias (UNESP), Via de Acesso Prof. Paulo Donato Castellane, s/n, 14.884-900, Jaboticabal, SP | |
dc.format.extent | 151-159 | |
dc.identifier | http://dx.doi.org/10.12702/1984-7033.v06n02a06 | |
dc.identifier.citation | Crop Breeding and Applied Biotechnology, v. 6, n. 2, p. 151-159, 2006. | |
dc.identifier.doi | 10.12702/1984-7033.v06n02a06 | |
dc.identifier.file | 2-s2.0-41149092589.pdf | |
dc.identifier.issn | 1518-7853 | |
dc.identifier.lattes | 1275652518822095 | |
dc.identifier.lattes | 5024867533498026 | |
dc.identifier.orcid | 0000-0003-3060-924X | |
dc.identifier.scopus | 2-s2.0-41149092589 | |
dc.identifier.uri | http://hdl.handle.net/11449/69275 | |
dc.language.iso | eng | |
dc.relation.ispartof | Crop Breeding and Applied Biotechnology | |
dc.relation.ispartofsjr | 0,609 | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Scopus | |
dc.subject | Agronomic traits | |
dc.subject | Collinearity | |
dc.subject | Genotypic correlation | |
dc.subject | Indirect selection | |
dc.subject | Path analysis | |
dc.subject | Glycine max | |
dc.title | Path analysis and expected response in indirect selection for grain yield in soybean | en |
dc.type | Artigo | |
dcterms.license | http://www.scielo.br/revistas/cbab/paboutj.htm | |
dspace.entity.type | Publication | |
unesp.author.lattes | 1275652518822095[3] | |
unesp.author.lattes | 5024867533498026[4] | |
unesp.author.orcid | 0000-0003-1662-5745[3] | |
unesp.author.orcid | 0000-0003-3060-924X[4] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |
unesp.department | Produção Vegetal - FCAV | pt |
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