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Biopolymers Used as Drying Aids in Spray-Drying and Freeze-Drying of Fruit Juices and Pulps

dc.contributor.authorNicoletti Telis, Vania Regina [UNESP]
dc.contributor.authorMartinez-Navarrete, Nuria
dc.contributor.authorTelis, VRN
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniv Politecn Valencia
dc.date.accessioned2023-07-29T11:34:11Z
dc.date.available2023-07-29T11:34:11Z
dc.date.issued2012-01-01
dc.description.affiliationUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, Sao Paulo, Brazil
dc.description.affiliationUniv Politecn Valencia, Dept Tecnol Alimentos, E-46022 Valencia, Spain
dc.description.affiliationUnespUniv Estadual Paulista, Dept Engn & Tecnol Alimentos, Sao Paulo, Brazil
dc.format.extent279-325
dc.identifier.citationBiopolymer Engineering in Food Processing. Boca Raton: Crc Press-taylor & Francis Group, p. 279-325, 2012.
dc.identifier.issn2155-336X
dc.identifier.urihttp://hdl.handle.net/11449/244985
dc.identifier.wosWOS:000353284900010
dc.language.isoeng
dc.publisherCrc Press-taylor & Francis Group
dc.relation.ispartofBiopolymer Engineering In Food Processing
dc.sourceWeb of Science
dc.titleBiopolymers Used as Drying Aids in Spray-Drying and Freeze-Drying of Fruit Juices and Pulpsen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderCrc Press-taylor & Francis Group
dspace.entity.typePublication

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