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In vitro evaluation of probiotics microorganisms adhesion to an artificial caries model

dc.contributor.authorLima, Lu M.
dc.contributor.authorMotisuki, C.
dc.contributor.authorPalomari Spolidorio, D. Madalena
dc.contributor.authorSantos Pinto, L.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2022-04-29T08:42:58Z
dc.date.available2022-04-29T08:42:58Z
dc.date.issued2005-07-01
dc.description.abstractObjective: This in vitro study compared the adhesion of two probiotics microorganisms (Lactobacillus casei Shirota and Lactobacillus acidophilus) to an artificial caries model. Method: In total, 30 bovine teeth were longitudinally sectioned, excluding the lingual half surface. The specimens were covered with nail varnish, except for an area of 3 by 5 mm in dentin, suspended in an artificial caries solution promoted by Streptococcus mutans, and incubated at 37°C. After 14 days, the specimens were separated equally into two groups and transferred to a brain heart infusion culture media containing L. acidophilus (group A) and L. casei Shirota (group S), at 37°C. After 48 h, the exposed area of dentin was washed with 1 ml of distilled water and the caries dentin was removed and dispersed in 1 ml of saline solution. The samples of distilled water and caries dentin were diluted and inoculated in Rogosa selective Lactobacillus agar. The results in CFU/ml were analysed by the Mann-Whitney test. Results: There was no significant difference between Groups A and S for the lactobacilli count in samples of distilled water (P=0.237). Conclusions: The amount of L. acidophilus in the artificially caries dentin was significantly superior compared to L. casei Shirota (P=0.047), suggesting an inferior adhesion potential for this microorganism. © 2005 Nature Publishing Group. All rights reserved.en
dc.description.affiliationDepartment of Pediatric Dentistry Araraquara Dental School University of São Paulo State, Rua Humaitá 1680, 305 Araraquara
dc.format.extent884-886
dc.identifierhttp://dx.doi.org/10.1038/sj.ejcn.1602158
dc.identifier.citationEuropean Journal of Clinical Nutrition, v. 59, n. 7, p. 884-886, 2005.
dc.identifier.doi10.1038/sj.ejcn.1602158
dc.identifier.issn0954-3007
dc.identifier.scopus2-s2.0-22644441840
dc.identifier.urihttp://hdl.handle.net/11449/230989
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Clinical Nutrition
dc.sourceScopus
dc.subjectCultured milk products
dc.subjectDental caries
dc.subjectLactobacillus acidophilus
dc.subjectLactobacillus casei
dc.titleIn vitro evaluation of probiotics microorganisms adhesion to an artificial caries modelen
dc.typeArtigo
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Odontologia, Araraquarapt
unesp.departmentClínica Infantil - FOARpt

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