Publicação: In vitro evaluation of probiotics microorganisms adhesion to an artificial caries model
dc.contributor.author | Lima, Lu M. | |
dc.contributor.author | Motisuki, C. | |
dc.contributor.author | Palomari Spolidorio, D. Madalena | |
dc.contributor.author | Santos Pinto, L. | |
dc.contributor.institution | Universidade de São Paulo (USP) | |
dc.date.accessioned | 2022-04-29T08:42:58Z | |
dc.date.available | 2022-04-29T08:42:58Z | |
dc.date.issued | 2005-07-01 | |
dc.description.abstract | Objective: This in vitro study compared the adhesion of two probiotics microorganisms (Lactobacillus casei Shirota and Lactobacillus acidophilus) to an artificial caries model. Method: In total, 30 bovine teeth were longitudinally sectioned, excluding the lingual half surface. The specimens were covered with nail varnish, except for an area of 3 by 5 mm in dentin, suspended in an artificial caries solution promoted by Streptococcus mutans, and incubated at 37°C. After 14 days, the specimens were separated equally into two groups and transferred to a brain heart infusion culture media containing L. acidophilus (group A) and L. casei Shirota (group S), at 37°C. After 48 h, the exposed area of dentin was washed with 1 ml of distilled water and the caries dentin was removed and dispersed in 1 ml of saline solution. The samples of distilled water and caries dentin were diluted and inoculated in Rogosa selective Lactobacillus agar. The results in CFU/ml were analysed by the Mann-Whitney test. Results: There was no significant difference between Groups A and S for the lactobacilli count in samples of distilled water (P=0.237). Conclusions: The amount of L. acidophilus in the artificially caries dentin was significantly superior compared to L. casei Shirota (P=0.047), suggesting an inferior adhesion potential for this microorganism. © 2005 Nature Publishing Group. All rights reserved. | en |
dc.description.affiliation | Department of Pediatric Dentistry Araraquara Dental School University of São Paulo State, Rua Humaitá 1680, 305 Araraquara | |
dc.format.extent | 884-886 | |
dc.identifier | http://dx.doi.org/10.1038/sj.ejcn.1602158 | |
dc.identifier.citation | European Journal of Clinical Nutrition, v. 59, n. 7, p. 884-886, 2005. | |
dc.identifier.doi | 10.1038/sj.ejcn.1602158 | |
dc.identifier.issn | 0954-3007 | |
dc.identifier.scopus | 2-s2.0-22644441840 | |
dc.identifier.uri | http://hdl.handle.net/11449/230989 | |
dc.language.iso | eng | |
dc.relation.ispartof | European Journal of Clinical Nutrition | |
dc.source | Scopus | |
dc.subject | Cultured milk products | |
dc.subject | Dental caries | |
dc.subject | Lactobacillus acidophilus | |
dc.subject | Lactobacillus casei | |
dc.title | In vitro evaluation of probiotics microorganisms adhesion to an artificial caries model | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Odontologia, Araraquara | pt |
unesp.department | Clínica Infantil - FOAR | pt |