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Silicon Mitigates the Effects of Potentially Toxic Metals

dc.contributor.authorde Oliveira, Lilian Aparecida
dc.contributor.authorRodrigues Cruz, Flávio José
dc.contributor.authorda Silva, Dalila Lopes
dc.contributor.authorAbreu-Junior, Cassio Hamilton
dc.contributor.authorde Mello Prado, Renato [UNESP]
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionScience and Technology of Amapá
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.date.accessioned2025-04-29T20:09:37Z
dc.date.issued2023-01-01
dc.description.abstractHeavy metals deliberately released into the environment can cause serious environmental damage, as they tend to accumulate in cultivated soils, affecting crops, which start to absorb them through their roots, and when absorbed in high amounts they can become toxic and promote negative effects for plants, soil, man and animals. The absorption of heavy metals by plants, even at low concentrations, can promote negative effects on growth, and at high concentrations, these effects can go beyond the reduction of crop development, causing serious physiological damage that can lead to large losses in agricultural production. Given this scenario of heavy metal stress, numerous studies have shown that silicon (Si) is considered beneficial to plants because it mitigates the deleterious effects of stresses caused by the toxicity of metals and metalloids in plants, by improving photosynthetic activity, increasing enzyme activity antioxidants, which help to reduce oxidative stress, in addition to increasing the absorption of macro and micronutrients. In this chapter, we aim to report the main aspects of the use of Si as a mitigator of toxicity by heavy metals in plants, emphasizing aspects ranging from absorption and accumulation to defense mechanisms related to the use of silicon.en
dc.description.affiliationUniversidade de São Paulo Center for Nuclear Energy in Agriculture Soil Fertility and Plant Nutrition Laboratory
dc.description.affiliationFederal Institute of Education Science and Technology of Amapá
dc.description.affiliationSão Paulo State University
dc.description.affiliationUnespSão Paulo State University
dc.format.extent237-252
dc.identifierhttp://dx.doi.org/10.1007/978-3-031-26673-7_14
dc.identifier.citationBenefits of Silicon in the Nutrition of Plants, p. 237-252.
dc.identifier.doi10.1007/978-3-031-26673-7_14
dc.identifier.scopus2-s2.0-85173416907
dc.identifier.urihttps://hdl.handle.net/11449/307509
dc.language.isoeng
dc.relation.ispartofBenefits of Silicon in the Nutrition of Plants
dc.sourceScopus
dc.subjectCadmium
dc.subjectHeavy metal
dc.subjectSi
dc.subjectToxicity
dc.titleSilicon Mitigates the Effects of Potentially Toxic Metalsen
dc.typeCapítulo de livropt
dspace.entity.typePublication

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