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Editorial: Micronutrients and critically ill patients

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dc.contributor.authorLazzarin, Taline [UNESP]
dc.contributor.authorAzevedo, Paula Schmidt [UNESP]
dc.contributor.authorCardoso, Barbara Rita
dc.contributor.authorSuen, Vivian Marques Miguel
dc.contributor.authorMinicucci, Marcos Ferreira [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionMonash University
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.date.accessioned2025-04-29T18:58:27Z
dc.date.issued2023-01-01
dc.description.affiliationDepartment of Internal Medicine Botucatu Medical School São Paulo State University - UNESP
dc.description.affiliationDepartment of Nutrition Dietetics and Food Monash University
dc.description.affiliationVictorian Heart Institute Monash University, Clayton
dc.description.affiliationDepartment of Internal Medicine University of São Paulo
dc.description.affiliationUnespDepartment of Internal Medicine Botucatu Medical School São Paulo State University - UNESP
dc.identifierhttp://dx.doi.org/10.3389/fmed.2023.1352808
dc.identifier.citationFrontiers in Medicine, v. 10.
dc.identifier.doi10.3389/fmed.2023.1352808
dc.identifier.issn2296-858X
dc.identifier.scopus2-s2.0-85182702950
dc.identifier.urihttps://hdl.handle.net/11449/301509
dc.language.isoeng
dc.relation.ispartofFrontiers in Medicine
dc.sourceScopus
dc.subjectcritically ill patients
dc.subjectelectrolyte
dc.subjectmicronutrients
dc.subjectmortality
dc.subjectvitamins
dc.titleEditorial: Micronutrients and critically ill patientsen
dc.typeEditorialpt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationa3cdb24b-db92-40d9-b3af-2eacecf9f2ba
relation.isOrgUnitOfPublication.latestForDiscoverya3cdb24b-db92-40d9-b3af-2eacecf9f2ba
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt

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Botucatu - FMB - Faculdade de Medicina