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Evaluation of yeast cell wall on the performance of broiles fed diets with or without mycotoxins

dc.contributor.authorSantin, E
dc.contributor.authorPaulillo, AC [UNESP]
dc.contributor.authorNakagui, LSO [UNESP]
dc.contributor.authorAlessi, AC [UNESP]
dc.contributor.authorMaiorka, A
dc.contributor.institutionUniversidade Federal de Uberlândia (UFU)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T13:15:53Z
dc.date.available2014-05-20T13:15:53Z
dc.date.issued2006-12-01
dc.description.abstractThis experiment aimed at evaluating the effects of the interactions between aflatoxin (500 or 250 ppb) and ochratoxin (500 or 250 ppb), and the possible benefits of adding yeast cell wall to prevent the effects of these mycotoxins in broiler chickens. Relative organ weight gain and live performance were evaluated at 21 and 42 days of age. Results indicated that at the levels of mycotoxins included in the experimental diets, ochratoxin reduced feed intake and body weight gain, and aflatoxin only affect feed intake of 21-day-old birds. No interaction was observed between aflatoxin and ochratoxin at the levels used in experimental study. Yeast cell wall did not significantly reduced the deleterious effects of ochratoxins. No significant differences were observed in relative organ weight gain. Yeast cell wall improved feed conversion ratio when birds were fed either contaminated or non-contaminated feeds.en
dc.description.affiliationUniversidade Federal de Uberlândia (UFU)
dc.description.affiliationUnesp Faculdade de Ciências Agrárias e Veterinárias
dc.description.affiliationUnespUnesp Faculdade de Ciências Agrárias e Veterinárias
dc.format.extent221-225
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2006000400004
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 8, n. 4, p. 221-225, 2006.
dc.identifier.doi10.1590/S1516-635X2006000400004
dc.identifier.fileS1516-635X2006000400004.pdf
dc.identifier.issn1516-635X
dc.identifier.lattes7255270378750464
dc.identifier.scieloS1516-635X2006000400004
dc.identifier.urihttp://hdl.handle.net/11449/2911
dc.language.isoeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relation.ispartofRevista Brasileira de Ciência Avícola
dc.relation.ispartofjcr0.463
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectAflatoxinen
dc.subjectOchratoxinen
dc.subjectYeast cell wallen
dc.subjectBroilersen
dc.subjectPerformanceen
dc.titleEvaluation of yeast cell wall on the performance of broiles fed diets with or without mycotoxinsen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes7255270378750464
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt
unesp.departmentPatologia Veterinária - FCAVpt

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