Publication: THE INFLUENCE OF PREVIOUS COOKING ON THE BIOLOGICAL VALUE OF SARDINE PROTEIN-CONCENTRATES, OBTAINED BY EXTRACTION WITH ETHANOL
Loading...
Date
Authors
Advisor
Coadvisor
Graduate program
Undergraduate course
Journal Title
Journal ISSN
Volume Title
Publisher
Archivos Latinoamericanos Nutricion
Type
Article
Access right
Acesso restrito
Abstract
Description
Keywords
Language
Spanish
Citation
Archivos Latinoamericanos de Nutricion. Caracas: Archivos Latinoamericanos Nutricion, v. 31, n. 1, p. 73-92, 1981.
