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Physical and sensorial traits of meat from different ovine categories.

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dc.contributor.authorda Silva Sobrinho, A. G.
dc.contributor.authorPinheiro, R. S. B.
dc.contributor.authorde Souza, H. B. A.
dc.contributor.authorYamamoto, S. M.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-05-20T15:28:33Z
dc.date.available2014-05-20T15:28:33Z
dc.date.issued2006-01-01
dc.description.affiliationSão Paulo State Univ, São Paulo, Brazil
dc.description.affiliationUnespSão Paulo State Univ, São Paulo, Brazil
dc.format.extent36-36
dc.identifierhttp://www.jtmtg.org/JAM/2006/abstracts/33.pdf
dc.identifier.citationJournal of Animal Science. Savoy: Amer Soc Animal Science, v. 84, p. 36-36, 2006.
dc.identifier.issn0021-8812
dc.identifier.lattes9730254995780615
dc.identifier.orcid0000-0003-1713-8375
dc.identifier.urihttp://hdl.handle.net/11449/38343
dc.identifier.wosWOS:000239793500113
dc.language.isoeng
dc.publisherAmer Soc Animal Science
dc.relation.ispartofJournal of Animal Science
dc.relation.ispartofjcr1.711
dc.relation.ispartofsjr0,848
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectmeatpt
dc.subjectcolorpt
dc.subjecttendernesspt
dc.titlePhysical and sensorial traits of meat from different ovine categories.en
dc.typeResumo
dcterms.licensehttp://www.journalofanimalscience.org/site/misc/JAS-InstructionsToAuthors.pdf
dcterms.rightsHolderAmer Soc Animal Science
dspace.entity.typePublication
unesp.author.lattes9730254995780615[2]
unesp.author.orcid0000-0003-1713-8375[2]

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