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Probiotics for broiler chickens in Brazil: systematic review and meta-analysis

dc.contributor.authorFaria Filho, DE [UNESP]
dc.contributor.authorTorres, KAA [UNESP]
dc.contributor.authorFaria, DE
dc.contributor.authorCampos, DMB [UNESP]
dc.contributor.authorRosa, PS [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade do Contestado
dc.date.accessioned2014-05-20T15:07:13Z
dc.date.available2014-05-20T15:07:13Z
dc.date.issued2006-06-01
dc.description.abstractThis study evaluated the efficacy of probiotic utilization as growth promoters in broiler chicken feeding using systematic literature review and meta-analysis. Thirty-five studies were recovered by the systematic review, 27 of which met the following criteria to be included in the meta-analysis: (1) Brazilian studies published between 1995 and 2005; (2) probiotics administered in the diet without growth promoter; (3) results included performance data with the respective coefficient of variation. Meta-analysis have shown that the probiotics promoted better weight gain and feed conversion than the negative control (no antimicrobial) in the initial phase (1 to 20-28 days); nevertheless, results were similar in the total period (1 to 35-48 days). Weight gain and feed conversion were similar between probiotics and the positive control (with antimicrobial) both in the initial and in the total periods. Viability in the total period improved with the use of probiotics in comparison to the negative or positive controls. Sensitivity analysis showed that the results of meta-analysis were coherent. The funnel plots and the Egger regression method evidenced that the studies published in Brazil do not present biased results. It is possible to conclude that the probiotics are a technically viable alternative to antimicrobial growth promoters in broiler feeding. Nevertheless, further studies are necessary to identify eventual differences among the probiotics commercially available in Brazil.en
dc.description.affiliationUniversidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias
dc.description.affiliationUniversidade de São Paulo Faculdade de Zootecnia e Engenharia de Alimentos
dc.description.affiliationEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Suínos e Aves CNPSA
dc.description.affiliationUniversidade do Contestado
dc.description.affiliationUnespUniversidade Estadual Paulista Faculdade de Ciências Agrárias e Veterinárias
dc.format.extent89-98
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2006000200004
dc.identifier.citationRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 8, n. 2, p. 89-98, 2006.
dc.identifier.doi10.1590/S1516-635X2006000200004
dc.identifier.fileS1516-635X2006000200004.pdf
dc.identifier.issn1516-635X
dc.identifier.scieloS1516-635X2006000200004
dc.identifier.urihttp://hdl.handle.net/11449/26422
dc.language.isoeng
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relation.ispartofRevista Brasileira de Ciência Avícola
dc.relation.ispartofjcr0.463
dc.rights.accessRightsAcesso abertopt
dc.sourceSciELO
dc.subjectBirdsen
dc.subjectintestinal microfloraen
dc.subjectmicroorganismen
dc.subjectperformanceen
dc.titleProbiotics for broiler chickens in Brazil: systematic review and meta-analysisen
dc.typeArtigopt
dspace.entity.typePublication
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabalpt

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