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Reducing supplementation frequency for Nellore beef steers grazing tropical pastures

dc.contributor.authorCanesin, Roberta Carrilho [UNESP]
dc.contributor.authorBerchielli, Telma Teresinha [UNESP]
dc.contributor.authorde Vega, Antonio
dc.contributor.authorReis, Ricardo Andrade [UNESP]
dc.contributor.authorMessana, Juliana Duarte [UNESP]
dc.contributor.authorBaldi, Fernando [UNESP]
dc.contributor.authorPáscoa, Adriano Gomes [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionUniversity of Zaragoza, Dept. of Animal Production and Food Science
dc.contributor.institutionFederal University of Viçosa/National Institute of Science and Technology/Animal Science, Dept. of Animal Science
dc.date.accessioned2022-04-29T07:14:45Z
dc.date.available2022-04-29T07:14:45Z
dc.date.issued2014-01-01
dc.description.abstractReduced supplementation frequency is a broadly applied management practice. Ruminants consuming low quality forages/pastures, supplemented less than once daily are able to maintain body weight gain (BWG), effi ciency of use of dry matter, nitrogen and other nutrients, as compared with animals supplemented once daily. We evaluated the feeding behavior, dry matter intake (DMI), dry matter and organic matter digestibility (DMD and OMD), BWG, Longissimus muscle area and backfat depth of Nellore steers raised on Brachiaria brizantha cv. Marandu pastures during the dry season, with different supplementation patterns. Thirty six animals (338 ± 40.7 kg) were distributed over nine paddocks according to a completely randomized design. Treatments were based on supplementation frequency: once daily (OD), once daily except Saturdays and Sundays (SS), or on alternate days (AD), at 1.0%, 1.4% and 2.0% BW, respectively. Average total DMI accounted for 1.6% BW day-1, with no effect of supplementation frequency. Supplementation frequency had no effect on BWG or grazing time during the day. There was no difference in Longissimus muscle area animals supplemented daily, SS and AD. The backfat depth was thinner in animals supplemented AD, but even in this case, it was within the standards considered satisfactory for a fi nishing steer. Reducing supplementation frequency seems a good option to lower labor costs without affecting feed effi ciency or carcass quality in beef cattle grazing tropical pastures.en
dc.description.affiliationSão Paulo State University, Dept. of Animal Science, Via de Acesso Prof. Paulo Donatto Castellane, s/n, 14884-900, Jaboticabal, SP
dc.description.affiliationUniversity of Zaragoza, Dept. of Animal Production and Food Science, Miguel Servet, 177, 50013, Zaragoza, Aragón
dc.description.affiliationFederal University of Viçosa/National Institute of Science and Technology/Animal Science, Dept. of Animal Science, Av. Peter Henry Rolfs, s/n, Campus Universitário, 36570-000, Viçosa, MG
dc.description.affiliationUnespSão Paulo State University, Dept. of Animal Science, Via de Acesso Prof. Paulo Donatto Castellane, s/n, 14884-900, Jaboticabal, SP
dc.format.extent105-113
dc.identifierhttp://dx.doi.org/10.1590/S0103-90162014000200003
dc.identifier.citationScientia Agricola, v. 71, n. 2, p. 105-113, 2014.
dc.identifier.doi10.1590/S0103-90162014000200003
dc.identifier.issn1678-992X
dc.identifier.issn0103-9016
dc.identifier.scopus2-s2.0-84898858767
dc.identifier.urihttp://hdl.handle.net/11449/227702
dc.language.isoeng
dc.relation.ispartofScientia Agricola
dc.sourceScopus
dc.titleReducing supplementation frequency for Nellore beef steers grazing tropical pasturesen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentZootecnia - FCAVpt

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