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Conformational changes in a hyperthermostable glycoside hydrolase: enzymatic activity is a consequence of the loop dynamics and protonation balance

dc.contributor.authorOliveira, Leandro C. de [UNESP]
dc.contributor.authorSilva, Viviam M. da
dc.contributor.authorColussi, Francieli
dc.contributor.authorCabral, Aline D.
dc.contributor.authorOliveira Neto, Mario de [UNESP]
dc.contributor.authorSquina, Fabio M.
dc.contributor.authorGarcia, Wanius
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal do ABC (UFABC)
dc.contributor.institutionCtr Nacl Pesquisa Energia &Mat
dc.date.accessioned2015-10-21T13:14:23Z
dc.date.available2015-10-21T13:14:23Z
dc.date.issued2015-02-27
dc.description.abstractEndo-beta-1, 4-mannanase from Thermotoga petrophila (TpMan) is a modular hyperthermostable enzyme involved in the degradation of mannan-containing polysaccharides. The degradation of these polysaccharides represents a key step for several industrial applications. Here, as part of a continuing investigation of TpMan, the region corresponding to the GH5 domain (TpManGH5) was characterized as a function of pH and temperature. The results indicated that the enzymatic activity of the TpManGH5 is pH-dependent, with its optimum activity occurring at pH 6. At pH 8, the studies demonstrated that TpManGH5 is a molecule with a nearly spherical tightly packed core displaying negligible flexibility in solution, and with size and shape very similar to crystal structure. However, TpManGH5 experiences an increase in radius of gyration in acidic conditions suggesting expansion of the molecule. Furthermore, at acidic pH values, TpManGH5 showed a less globular shape, probably due to a loop region slightly more expanded and flexible in solution (residues Y88 to A105). In addition, molecular dynamics simulations indicated that conformational changes caused by pH variation did not change the core of the TpManGH5, which means that only the above mentioned loop region presents high degree of fluctuations. The results also suggested that conformational changes of the loop region may facilitate polysaccharide and enzyme interaction. Finally, at pH 6 the results indicated that TpManGH5 is slightly more flexible at 65 degrees C when compared to the same enzyme at 20 degrees C. The biophysical characterization presented here is well correlated with the enzymatic activity and provide new insight into the structural basis for the temperature and pH-dependent activity of the TpManGH5. Also, the data suggest a loop region that provides a starting point for a rational design of biotechnological desired features.en
dc.description.affiliationUNESP Univ Estadual Paulista, Dept Fis, Inst Biociencias Letras &Ciencias Exatas, Sao Jose Do Rio Preto, SP, Brazil
dc.description.affiliationUniv Fed ABC UFABC, Ctr Ciencias Nat &Humanas, Santo Andre, SP, Brazil
dc.description.affiliationUNESP Univ Estadual Paulista, Inst Biociencias, Dept Fis &Biofis, Botucatu, SP, Brazil
dc.description.affiliationCtr Nacl Pesquisa Energia &Mat, Lab Nacl Ciencia &Tecnol Bioetanol, Campinas, SP, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Departamento de Física, Inst Biociencias Letras &Ciencias Exatas, Sao Jose Do Rio Preto, SP, Brazil
dc.description.affiliationUnespUNESP Univ Estadual Paulista, Inst Biociencias, Departamento de Física, Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 2011/13242-7
dc.description.sponsorshipIdFAPESP: 2012/21054-9
dc.description.sponsorshipIdCNPq: 478900/2012-0
dc.description.sponsorshipIdFAPESP: 2008/58037-9
dc.description.sponsorshipIdFAPESP: 2012/03503-0
dc.description.sponsorshipIdCNPq: 501037/2012-8
dc.format.extent1-27
dc.identifierhttp://journals.plos.org/plosone/article?id=10.1371/journal.pone.0118225
dc.identifier.citationPlos One. San Francisco: Public Library Science, v. 10, n. 2, p. 1-27, 2015.
dc.identifier.doi10.1371/journal.pone.0118225
dc.identifier.fileWOS000350251200050.pdf
dc.identifier.issn1932-6203
dc.identifier.lattes8213371495151651
dc.identifier.urihttp://hdl.handle.net/11449/128846
dc.identifier.wosWOS:000350251200050
dc.language.isoeng
dc.publisherPublic Library Science
dc.relation.ispartofPlos One
dc.relation.ispartofjcr2.766
dc.relation.ispartofsjr1,164
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.titleConformational changes in a hyperthermostable glycoside hydrolase: enzymatic activity is a consequence of the loop dynamics and protonation balanceen
dc.typeArtigo
dcterms.rightsHolderPublic Library Science
dspace.entity.typePublication
unesp.author.lattes8213371495151651
unesp.author.orcid0000-0002-6932-6792[1]
unesp.author.orcid0000-0002-4392-767X[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Letras e Ciências Exatas, São José do Rio Pretopt
unesp.departmentFísica e Biofísica - IBBpt
unesp.departmentFísica - IBILCEpt

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