Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes
dc.contributor.author | Ferreira, D. S. | |
dc.contributor.author | Do Amaral, J. F.T. | |
dc.contributor.author | Pereira, L. L. | |
dc.contributor.author | Ferreira, J. M.S. | |
dc.contributor.author | Guarçoni, R. C. | |
dc.contributor.author | Moreira, T. R. | |
dc.contributor.author | De Oliveira, A. C. | |
dc.contributor.author | Rodrigues, W. N. | |
dc.contributor.author | De Almeida, S. L.H. [UNESP] | |
dc.contributor.author | Ribeiro, W. R. | |
dc.contributor.author | Tomaz, M. A. | |
dc.contributor.author | Castanheira, D. T. | |
dc.contributor.author | Lima Filho, T. | |
dc.contributor.institution | Federal University of Viçosa | |
dc.contributor.institution | Federal University of Espirito Santo | |
dc.contributor.institution | Federal Institute of Espírito Santo | |
dc.contributor.institution | Assistência Técnica e Extensão Rural | |
dc.contributor.institution | Universidade Estadual Paulista (UNESP) | |
dc.date.accessioned | 2022-04-28T19:30:21Z | |
dc.date.available | 2022-04-28T19:30:21Z | |
dc.date.issued | 2021-01-01 | |
dc.description.abstract | The production of specialty coffee has several factors and parameters that are added up in the course of production, so that the quality is expressed in the act of consumption. Based on this scenario, this study included the analysis of ten genotypes of arabica coffee, the materials being subjected to irrigated and rainfed water regimes, in a low altitude region, to identify responses for sensory and physical-chemical quality. The genotypes were evaluated in a split-plot scheme with a randomized block design, with three replications. Arabica coffee fruits were harvested with 80% cherry seeds and processed by the wet method. Subsequently, the characteristics related to physical-chemical and sensory analyses were evaluated. The genotypes of the Paraíso group showed great variability for the physical-chemical and sensory variables for rainfed and irrigated regimes. The genotypes of the Catuaí group, however, showed less variability for sensory characteristics in both cultivation environments and for physical-chemical characteristics in the irrigated regime. In the sensorial data set, the genotypes Catuaí 144 CCF and Catuaí 144 SFC (when irrigated) and Paraíso H 419-3-3-7-16-2, Paraíso H 419-3-3-7-16-11 and Catucaí 24-137 (rainfed cultivation), are more favourable to the production of specialty coffee at low altitude. | en |
dc.description.affiliation | Department of Agronomy Federal University of Viçosa | |
dc.description.affiliation | Department of Agronomy and Food Sciences Federal University of Espirito Santo | |
dc.description.affiliation | Federal Institute of Espírito Santo | |
dc.description.affiliation | Instituto Capixaba de Pesquisa Assistência Técnica e Extensão Rural | |
dc.description.affiliation | Department of Rural Engineering Faculty of Agricultural and Veterinary Sciences Paulista State University Júlio de Mesquita Filho | |
dc.description.affiliationUnesp | Department of Rural Engineering Faculty of Agricultural and Veterinary Sciences Paulista State University Júlio de Mesquita Filho | |
dc.format.extent | 1-9 | |
dc.identifier | http://dx.doi.org/10.1017/S0021859621000198 | |
dc.identifier.citation | Journal of Agricultural Science, p. 1-9. | |
dc.identifier.doi | 10.1017/S0021859621000198 | |
dc.identifier.issn | 1469-5146 | |
dc.identifier.issn | 0021-8596 | |
dc.identifier.scopus | 2-s2.0-85103636683 | |
dc.identifier.uri | http://hdl.handle.net/11449/221715 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Agricultural Science | |
dc.source | Scopus | |
dc.subject | Canonical variable | |
dc.subject | genetic variability | |
dc.subject | irrigated coffee plantation | |
dc.subject | special coffee | |
dc.subject | transition altitude | |
dc.title | Physico-chemical and sensory interactions of arabica coffee genotypes in different water regimes | en |
dc.type | Artigo | pt |
dspace.entity.type | Publication | |
unesp.author.orcid | 0000-0003-3428-4964[1] | |
unesp.author.orcid | 0000-0002-6095-2287[5] | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal | pt |