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Relationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farm

dc.contributor.authorMonteiro, Sergio H.
dc.contributor.authorGarcia, Fabiana
dc.contributor.authorGozi, Katia S. [UNESP]
dc.contributor.authorRomera, Daiane M.
dc.contributor.authorFrancisco, Jeane G.
dc.contributor.authorMoura-Andrade, Graziela C. R.
dc.contributor.authorTornisielo, Valdemar L.
dc.contributor.institutionUniversidade de São Paulo (USP)
dc.contributor.institutionInst Fisheries
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionInst Agron
dc.date.accessioned2018-11-26T17:12:11Z
dc.date.available2018-11-26T17:12:11Z
dc.date.issued2016-01-01
dc.description.abstractThe aim of this study was to investigate the relationship between antibiotic residues found in the muscle of cage-farm-raised Nile tilapia (Oreochromisniloticus), the occurrence of resistant bacteria, and the sanitary practices adopted by farmers in Ilha Solteira reservoir, Brazil. Nine fish (three small fish, 40-200 g; three medium-sized fish, 200-500 g; and three large fish, 500-800 g) were collected from four cage farms every three months from April 2013 to January 2014. Ten antibiotic residues were determined using liquid chromatography-mass spectrometry, and bacteria were isolated and tested for antibiotic resistance to determine the multiple antibiotic resistance (MAR) index. Only three antibiotics (oxytetracycline, tetracycline, and florfenicol) were detected in the muscle of Nile tilapia, and their residues were the highest in small fish; however, the MAR index was higher in large fish. In addition, a direct positive relationship between the MAR index and the concentration of antibiotic residues in Nile tilapia was found. Overall, the adoption of prophylactic management practices improved the sanitary status of cage farms, reducing bacterial infections and hampering the development of antibiotic-resistant bacteria.en
dc.description.affiliationInst Biol, Sao Paulo, SP, Brazil
dc.description.affiliationUniv Sao Paulo, Ctr Nucl Energy Agr, Piracicaba, SP, Brazil
dc.description.affiliationInst Fisheries, Votuporanga, SP, Brazil
dc.description.affiliationSao Paulo State Univ, Ctr Aquaculture, Jaboticabal, SP, Brazil
dc.description.affiliationInst Agron, Votuporanga, SP, Brazil
dc.description.affiliationUnespSao Paulo State Univ, Ctr Aquaculture, Jaboticabal, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipIdFAPESP: 2011/18179-1
dc.format.extent817-823
dc.identifierhttp://dx.doi.org/10.1080/03601234.2016.1208457
dc.identifier.citationJournal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes. Philadelphia: Taylor & Francis Inc, v. 51, n. 12, p. 817-823, 2016.
dc.identifier.doi10.1080/03601234.2016.1208457
dc.identifier.fileWOS000388764700002.pdf
dc.identifier.issn0360-1234
dc.identifier.urihttp://hdl.handle.net/11449/162191
dc.identifier.wosWOS:000388764700002
dc.language.isoeng
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal Of Environmental Science And Health Part B-pesticides Food Contaminants And Agricultural Wastes
dc.relation.ispartofsjr0,420
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectCage farming
dc.subjectMAR index
dc.subjectLC-MS/MS
dc.subjectreservoir
dc.subjectantibiotic resistance
dc.titleRelationship between antibiotic residues and occurrence of resistant bacteria in Nile tilapia (Oreochromisniloticus) cultured in cage-farmen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderTaylor & Francis Inc
dspace.entity.typePublication

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