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Supplement consumption profile by strength training practitioners in Brazil: a literature review

dc.contributor.authorVelasco, Gizelle de Sá
dc.contributor.authorRibeiro, Carolina Barbosa [UNESP]
dc.contributor.authorRamos, Gustavo Luis de Paiva Anciens
dc.contributor.authorSilva, Gabriel Vasconcellos de Lima Costa e
dc.contributor.authorSilva, Marcia Cristina
dc.contributor.authorda SILVA, Marco Antônio Pereira
dc.contributor.authorCappato, Leandro Pereira
dc.contributor.institutionCiência e Tecnologia Goiano – IFGoiano
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionCiência e Tecnologia do Rio de Janeiro – IFRJ
dc.contributor.institutionColégio Pedro II
dc.date.accessioned2022-04-29T08:41:09Z
dc.date.available2022-04-29T08:41:09Z
dc.date.issued2022-01-01
dc.description.abstractThe search for muscle hypertrophy and health improvements has increased both the number of exercisers and the consumption of supplements. The correct use is able to delay muscle fatigue and improve sports performance. However, inadequate supplementation can cause several health problems, so it is necessary to seek a qualified professional for indication of use. The present literature review objective to evaluate the profile of supplement consumption in gyms in different cities and states in Brazil. The research was carried out through a literature review, within the criteria established by the PRISMA Statement. The following databases were used: PubMed, Google Scholar and SciELO, integrating only studies about the use of dietary supplements by strength training practitioners in Brazil, using 25 scientific articles, published between 2011 and 2021. The results shows that the most cited objective for use of supplementation was for muscle hypertrophy, where the most used supplements was whey protein. Another relevant result was the lack of indication of a suitable professional, such as a nutritionist, for consumption recommendation. On the other hand, the main sources of indication were Physical Education professionals, followed by friends and self-referral, which can result in inadequate consumption and, consequently, bring health risks.en
dc.description.affiliationInstituto Federal de Educação Ciência e Tecnologia Goiano – IFGoiano, GO
dc.description.affiliationDepartment of Food & Nutrition School of Pharmaceutical Sciences Universidade Estadual Paulista – Unesp, SP
dc.description.affiliationInstituto Federal de Educação Ciência e Tecnologia do Rio de Janeiro – IFRJ, RJ
dc.description.affiliationLaboratory of Human Movement Science Colégio Pedro II, RJ
dc.description.affiliationUnespDepartment of Food & Nutrition School of Pharmaceutical Sciences Universidade Estadual Paulista – Unesp, SP
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdCAPES: 001
dc.identifierhttp://dx.doi.org/10.1590/fst.113021
dc.identifier.citationFood Science and Technology (Brazil), v. 42.
dc.identifier.doi10.1590/fst.113021
dc.identifier.issn1678-457X
dc.identifier.issn0101-2061
dc.identifier.scopus2-s2.0-85126631147
dc.identifier.urihttp://hdl.handle.net/11449/230603
dc.language.isoeng
dc.relation.ispartofFood Science and Technology (Brazil)
dc.sourceScopus
dc.subjectBodybuilders
dc.subjectGyms
dc.subjectProtein supplements
dc.subjectStrength exercises
dc.titleSupplement consumption profile by strength training practitioners in Brazil: a literature reviewen
dc.typeResenha
dspace.entity.typePublication
unesp.departmentAlimentos e Nutrição - FCFpt

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