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Publicação:
Age of No-Till System and Nitrogen Management on Common Bean Nutrition and Yield

dc.contributor.authorSoratto, Rogério Peres [UNESP]
dc.contributor.authorPerez, Adelson A. G. [UNESP]
dc.contributor.authorFernandes, Adalton M. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2014-12-03T13:11:36Z
dc.date.available2014-12-03T13:11:36Z
dc.date.issued2014-05-01
dc.description.abstractIn the no-till (NT) system, N availability may change depending on the number of years since NT was adopted. Thus, an experiment was conducted in a Typic Rhodudalf in Botucatu, Sao Paulo, Brazil, to evaluate the influence of the age (timing of establishment) of the NT system and N fertilizer management on the nutrition, yield, and N-use effciency (NUE) of common bean (Phaseolus vulgaris L.) crop. Treatments included four management systems (a newly implemented NT system, an established NT system, a newly implemented NT with an application of 60 kg ha(-1) N at pre-sowing, and an established NT with an application of 60 kg ha(-1) N at pre-sowing) and four N rates (0, 30, 60, and 120 kg ha(-1)) sidedressed at the V-4 stage of common bean. The age of the NT system did not affect common bean nutrition or its response to sidedressed N application, but the established NT system, regardless of N application at pre-sowing, provided a slightly greater common bean yield. In both the newly implemented and established NT systems, N fertilization increased the aboveground biomass, seed yield, and protein concentration in seeds. Even with the application of N at pre-sowing, seed yield increased in response to sidedressed N fertilization in all the management systems. The NUE by common bean was greater in treatments receiving N at pre-sowing. A higher seed yield and NUE of common bean grown in the NT systems after grass was achieved with the combined application of N at pre-sowing and sidedressing.en
dc.description.affiliationSao Paulo State Univ UNESP, Coll Agr Sci, Dep Crop Sci, BR-18610307 Sao Paulo, Brazil
dc.description.affiliationSao Paulo State Univ UNESP, Coll Agr Sci, Sao Paulo, Brazil
dc.description.affiliationSao Paulo State Univ UNESP, Ctr Trop Roots & Starches CERAT, BR-18610307 Sao Paulo, Brazil
dc.description.affiliationUnespSao Paulo State Univ UNESP, Coll Agr Sci, Dep Crop Sci, BR-18610307 Sao Paulo, Brazil
dc.description.affiliationUnespSao Paulo State Univ UNESP, Coll Agr Sci, Sao Paulo, Brazil
dc.description.affiliationUnespSao Paulo State Univ UNESP, Ctr Trop Roots & Starches CERAT, BR-18610307 Sao Paulo, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 08/01961-6
dc.format.extent809-820
dc.identifierhttp://dx.doi.org/10.2134/agronj13.0439
dc.identifier.citationAgronomy Journal. Madison: Amer Soc Agronomy, v. 106, n. 3, p. 809-820, 2014.
dc.identifier.doi10.2134/agronj13.0439
dc.identifier.issn0002-1962
dc.identifier.lattes6642173668831407
dc.identifier.orcid0000-0002-6745-0175
dc.identifier.urihttp://hdl.handle.net/11449/113311
dc.identifier.wosWOS:000336046300005
dc.language.isoeng
dc.publisherAmer Soc Agronomy
dc.relation.ispartofAgronomy Journal
dc.relation.ispartofjcr1.897
dc.relation.ispartofsjr0,938
dc.rights.accessRightsAcesso restrito
dc.sourceWeb of Science
dc.titleAge of No-Till System and Nitrogen Management on Common Bean Nutrition and Yielden
dc.typeArtigo
dcterms.rightsHolderAmer Soc Agronomy
dspace.entity.typePublication
unesp.author.lattes6642173668831407[3]
unesp.author.orcid0000-0002-6745-0175[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatupt
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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