Logotipo do repositório
 

Publicação:
Split fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiency

dc.contributor.authorde Aquino, Rosiane Filomena Batista Almeida
dc.contributor.authorCavalcante, Adailza Guilherme [UNESP]
dc.contributor.authorClemente, Junia Maria
dc.contributor.authorMacedo, Willian Rodrigues
dc.contributor.authorNovais, Roberto Ferreira
dc.contributor.authorde Aquino, Leonardo Angelo
dc.contributor.institutionRio Paranaíba campus
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionProfessor Federal University of Viçosa
dc.contributor.institutionRetired Professor at the Federal University of Viçosa
dc.date.accessioned2022-04-29T08:32:27Z
dc.date.available2022-04-29T08:32:27Z
dc.date.issued2021-12-15
dc.description.abstractPhosphorus (P) is one of the nutrients applied in high amounts to vegetable crops due to high soil clays fixation. In view of the onion plant's limitations, the present study was formulated to access whether doses and forms of P splitting increase the efficiency of phosphate fertilization and influence physiological and growth characteristics of onion. Two experiments were carried out, one in a Red Yellow Latosol with a clay texture and the other in a Yellow Latosol with medium texture, both in a greenhouse. Evaluation was done on the interactions between two P doses and five split forms arranged in a factorial scheme (2 × 5) + 1 (control without P) in a completely randomized design and five replications. The agronomic efficiency, the recovery efficiency of P, the P-available in soil at the end of cultivation, the photosynthetic pigment content and the dry matter were positively influenced by P split, especially in clayey soil. Split application of P was strategic to reduce contact time of P with soil and prevent fixation guarantying greater nutrient availability in soil throughout the crop cycle. In medium-textured soil, the P movement became less problematic because of the lower P-fixing capacity, therefore low splitting effect.en
dc.description.affiliationMaster in Agronomy from the Federal University of Viçosa Rio Paranaíba campus
dc.description.affiliationDoctor in Agronomy (Vegetable Production) from the State University of São Paulo “Julio de Mesquita Filho” Jaboticabal
dc.description.affiliationProfessor Federal University of Viçosa Department of Agronomy
dc.description.affiliationInstitute of Agricultural Federal University of Viçosa Rio Paranaíba campus
dc.description.affiliationRetired Professor at the Federal University of Viçosa Department of Soils
dc.description.affiliationUnespDoctor in Agronomy (Vegetable Production) from the State University of São Paulo “Julio de Mesquita Filho” Jaboticabal
dc.identifierhttp://dx.doi.org/10.1016/j.scienta.2021.110494
dc.identifier.citationScientia Horticulturae, v. 290.
dc.identifier.doi10.1016/j.scienta.2021.110494
dc.identifier.issn0304-4238
dc.identifier.scopus2-s2.0-85113681077
dc.identifier.urihttp://hdl.handle.net/11449/229407
dc.language.isoeng
dc.relation.ispartofScientia Horticulturae
dc.sourceScopus
dc.subjectAllium cepa,Onion nutrition
dc.subjectMembrane stability
dc.subjectP fixation
dc.titleSplit fertilization of phosphate in onion as strategy to improve the phopsphorus use efficiencyen
dc.typeArtigo
dspace.entity.typePublication
unesp.departmentProdução Vegetal - FCAVpt

Arquivos