Logo do repositório
 

Fatty acid profiles of three commercial shrimp from southeastern Brazil

dc.contributor.authorGonçalves, Geslaine Rafaela Lemos [UNESP]
dc.contributor.authorDenadai, Ana Clara [UNESP]
dc.contributor.authorSousa, Aline Nonato [UNESP]
dc.contributor.authorCastilho, Antonio Leão [UNESP]
dc.contributor.authorDe Troch, Marleen
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionGhent University
dc.date.accessioned2022-04-29T08:38:32Z
dc.date.available2022-04-29T08:38:32Z
dc.date.issued2021-11-01
dc.description.abstractThis study describes the fatty acid (FA) composition of three commercially important species of shrimp, from a region with the largest mangrove forests in Brazil. Fatty acids composition shows the nutritional quality of the shrimps and their importance as a node of energy transfer in the trophic web. The FA profiles of three shrimp species with different life cycles were collected from Cananéia, São Paulo, Brazil: Xiphopenaeus spp. (offshore), Penaeus schmitti and Penaeus paulensis (both mangrove dependent). A total of 29 different FAs were detected in their FA profile. However, each species presented a different profile of FAs. The fatty acids 16:0, 18:0, 18:1ω9, 20:5ω3 (EPA) and 22:6ω3 (DHA) contributed for the significant differences between the shrimp species. The restricted occurrence of Xiphopenaeus spp. in the marine region explained the difference in the FA concentration compared with the P. schmitti and P. paulensis shrimps, that spend part of their life cycle in the mangrove. The study highlights that these shrimps are essential sources of FAs in the trophic web and are valuable for human health, especially the polyunsaturated FAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).en
dc.description.affiliationGroup of Studies on Crustacean Biology Ecology and Culture (NEBECC) Department of Zoology Institute of Biosciences São Paulo State University (UNESP), 18618-970 Botucatu
dc.description.affiliationMarine Biology Biology Department Ghent University, Krijgslaan 281-S8
dc.description.affiliationUnespGroup of Studies on Crustacean Biology Ecology and Culture (NEBECC) Department of Zoology Institute of Biosciences São Paulo State University (UNESP), 18618-970 Botucatu
dc.description.sponsorshipUniversiteit Gent
dc.description.sponsorshipFonds Wetenschappelijk Onderzoek
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipHorizon 2020
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.description.sponsorshipIdFonds Wetenschappelijk Onderzoek: 20151029-03
dc.description.sponsorshipIdFAPESP: 2018/01659-0
dc.description.sponsorshipIdFAPESP: 2019/00105-3
dc.description.sponsorshipIdHorizon 2020: 730984
dc.description.sponsorshipIdCAPES: CAPES PRINT 88881.310767/2018-01
dc.identifierhttp://dx.doi.org/10.1016/j.rsma.2021.102032
dc.identifier.citationRegional Studies in Marine Science, v. 48.
dc.identifier.doi10.1016/j.rsma.2021.102032
dc.identifier.issn2352-4855
dc.identifier.scopus2-s2.0-85122676963
dc.identifier.urihttp://hdl.handle.net/11449/230202
dc.language.isoeng
dc.relation.ispartofRegional Studies in Marine Science
dc.sourceScopus
dc.subjectBenthic consumers
dc.subjectFatty acids
dc.subjectMangrove
dc.subjectP. paulensis
dc.subjectP. schmitti
dc.subjectXiphopenaeus spp.
dc.titleFatty acid profiles of three commercial shrimp from southeastern Brazilen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0001-7443-6913[1]
unesp.author.orcid0000-0002-9821-4060[2]
unesp.author.orcid0000-0001-8563-3269[3]
unesp.author.orcid0000-0003-0001-9054[4]
unesp.author.orcid0000-0002-6800-0299[5]
unesp.campusUniversidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatupt
unesp.departmentZoologia - IBBpt

Arquivos