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The trade-off between the transmission of chemical cues and parasites: behavioral interactions between leaf-cutting ant workers of different age classes

dc.contributor.authorLopes, Juliane F. S. [UNESP]
dc.contributor.authorCamargo, Roberto da Silva [UNESP]
dc.contributor.authorForti, Luiz C. [UNESP]
dc.contributor.authorHughes, William O. H.
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniv Fed Juiz de Fora
dc.contributor.institutionUniv Sussex
dc.date.accessioned2018-11-26T17:21:03Z
dc.date.available2018-11-26T17:21:03Z
dc.date.issued2017-01-01
dc.description.abstractSocial animals are faced with an intriguing dilemma. On the one hand, interactions between individuals are essential to exchange information and to promote cohesion, while on the other hand such interactions carry with them the risk of catching and transmitting parasites. This trade-off is particularly significant for social insects because low within-colony genetic diversity makes their colonies potentially vulnerable to parasites while frequent interactions are essential to the development of the colonial odor profile necessary for nestmate recognition. Here we investigate whether social interactions between young and old leaf-cutting ant workers show evidence of this trade-off. We find that old workers engage in more selfgrooming and mandibular scraping than young workers, both in keeping with old workers having been more exposed to parasites. In contrast, we find that young workers engaged in more allogrooming than old workers, which seems likely to have a different motivation possibly the transfer of recognition cues. Furthermore, young workers tended to engage in allogrooming with other young workers, although it was the old workers that were most active and with whom allogrooming would seem likely to optimize information or chemicals transfer. This suggests that young workers may be attempting to minimize the risk of parasite transmission during their social interactions. Although limited to behavioral data, these results hint that ant workers may be sensitive to the trade-off between the transmission of recognition cues and disease, and adjust their social interactions accordingly. (C) 2016 Sociedade Brasileira de Entomologia. Published by Elsevier Editora Ltda.en
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod Vegetal, Lab Insetos Sociais Praga, Botucatu, SP, Brazil
dc.description.affiliationUniv Fed Juiz de Fora, Inst Ciencias Biol, Comportamento & Biol Anim, Juiz De Fora, MG, Brazil
dc.description.affiliationUniv Sussex, Sch Life Sci, Brighton, E Sussex, England
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agron, Dept Prod Vegetal, Lab Insetos Sociais Praga, Botucatu, SP, Brazil
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFAPESP: 07/07091-0
dc.description.sponsorshipIdFAPESP: 07/04010-0
dc.description.sponsorshipIdCNPq: 301718/2013-0
dc.format.extent69-73
dc.identifierhttp://dx.doi.org/10.1016/j.rbe.2016.11.002
dc.identifier.citationRevista Brasileira De Entomologia. Curitiba: Soc Brasileira Entomologia, v. 61, n. 1, p. 69-73, 2017.
dc.identifier.doi10.1016/j.rbe.2016.11.002
dc.identifier.fileWOS000397015800008.pdf
dc.identifier.issn0085-5626
dc.identifier.urihttp://hdl.handle.net/11449/162596
dc.identifier.wosWOS:000397015800008
dc.language.isoeng
dc.publisherSoc Brasileira Entomologia
dc.relation.ispartofRevista Brasileira De Entomologia
dc.relation.ispartofsjr0,406
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectAcromyrmex
dc.subjectAge polyethism
dc.subjectBehavioral interaction
dc.subjectChemicals transfer
dc.titleThe trade-off between the transmission of chemical cues and parasites: behavioral interactions between leaf-cutting ant workers of different age classesen
dc.typeArtigo
dcterms.rightsHolderSoc Brasileira Entomologia
dspace.entity.typePublication
unesp.departmentProdução e Melhoramento Vegetal - FCApt

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