Publicação: Obtaining lipases from byproducts of orange juice processing
| dc.contributor.author | Okino-Delgado, Clarissa Hamaio [UNESP] | |
| dc.contributor.author | Fleuri, Luciana Francisco [UNESP] | |
| dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
| dc.date.accessioned | 2015-03-18T15:53:30Z | |
| dc.date.available | 2015-03-18T15:53:30Z | |
| dc.date.issued | 2014-11-15 | |
| dc.description.abstract | The presence of lipases was observed in three byproducts of orange juice processing: peel, core and frit. The enzymes were characterised biochemically over a wide pH range from neutral (6-7) to alkaline (8-9). The optimal temperature for the activity of these byproducts showed wide range at 20 degrees C to 70 degrees C, indicating fairly high thermostability. The activities were monitored on p-NP-butyrate, p-NP-laurate and p-NP-palmitate. For the first time, lipase activity was detected in these residues, reaching 68.5 lipase U/g for the crude extract from fractions called frit. (C) 2014 Elsevier Ltd. All rights reserved. | en |
| dc.description.affiliation | Sao Paulo State Univ UNESP, Inst Biosci, Dept Chem & Biochem, BR-18618000 Botucatu, SP, Brazil | |
| dc.description.affiliationUnesp | Sao Paulo State Univ UNESP, Inst Biosci, Dept Chem & Biochem, BR-18618000 Botucatu, SP, Brazil | |
| dc.description.sponsorship | Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) | |
| dc.description.sponsorship | Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) | |
| dc.description.sponsorship | UNESP | |
| dc.format.extent | 103-107 | |
| dc.identifier | http://dx.doi.org/10.1016/j.foodchem.2014.04.090 | |
| dc.identifier.citation | Food Chemistry. Oxford: Elsevier Sci Ltd, v. 163, p. 103-107, 2014. | |
| dc.identifier.doi | 10.1016/j.foodchem.2014.04.090 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.lattes | 6495148747049688 | |
| dc.identifier.uri | http://hdl.handle.net/11449/116550 | |
| dc.identifier.wos | WOS:000338609500016 | |
| dc.language.iso | eng | |
| dc.publisher | Elsevier B.V. | |
| dc.relation.ispartof | Food Chemistry | |
| dc.relation.ispartofjcr | 4.946 | |
| dc.relation.ispartofsjr | 1,793 | |
| dc.rights.accessRights | Acesso restrito | |
| dc.source | Web of Science | |
| dc.subject | Lipase | en |
| dc.subject | Byproducts | en |
| dc.subject | Orange | en |
| dc.subject | Core | en |
| dc.subject | Frit | en |
| dc.subject | Peel | en |
| dc.title | Obtaining lipases from byproducts of orange juice processing | en |
| dc.type | Artigo | |
| dcterms.license | http://www.elsevier.com/about/open-access/open-access-policies/article-posting-policy | |
| dcterms.rightsHolder | Elsevier B.V. | |
| dspace.entity.type | Publication | |
| unesp.author.lattes | 6495148747049688 | |
| unesp.author.orcid | 0000-0002-8750-7298[1] | |
| unesp.campus | Universidade Estadual Paulista (UNESP), Instituto de Biociências, Botucatu | pt |
| unesp.department | Química e Bioquímica - IBB | pt |