Publicação: Cultivation and bromatological analysis of the medicinal mushroom Ganoderma lucidum (Curt.: Fr.) P. Karst cultivated in agricultural waste
dc.contributor.author | Carvalho, Cristiane Suely Melo de | |
dc.contributor.author | Sales-Campos, Ceci | |
dc.contributor.author | Carvalho, Leise Pessoa de | |
dc.contributor.author | Minhoni, Marli Teixeira de Almeida [UNESP] | |
dc.contributor.author | Saad, André Luiz Merthan | |
dc.contributor.author | Alquati, Guilherme Polidoro | |
dc.contributor.author | Andrade, Meire Cristina Nogueira de [UNESP] | |
dc.contributor.institution | Instituto Nacional de Pesquisas da Amazonia (INPA) | |
dc.contributor.institution | Universidade Estadual Paulista (Unesp) | |
dc.contributor.institution | Universidade Sagrado Coracao (USC) | |
dc.date.accessioned | 2016-04-01T18:46:05Z | |
dc.date.available | 2016-04-01T18:46:05Z | |
dc.date.issued | 2015 | |
dc.description.abstract | The objective of the study was to evaluate the production of two strains of Ganoderma lucidum on agricultural waste and carry out bromatological analyses of the basidiomata obtained from the cultivation. The experiment was carried out at the Mushroom Module at the School of Agronomic Sciences of the São Paulo State University (FCA/UNESP - Botucatu, SP, Brazil) and two strains were used (GLM-09/01 and GLM-10/02) which were cultivated on waste, oat straw, bean straw, brachiaria grass straw, Tifton grass straw and eucalyptus sawdust under two situations: with (20%) and without (0%) supplementation with wheat bran. All the waste was taken from dumps of agricultural activities in Botucatu-SP. Both treatments were carried out in 10 repetitions, totaling 200 packages. The mushrooms cultivation took 90 days. Next, the biological efficiency of the treatments and the bromatological analysis of the basidiomata were evaluated. The biological efficiency (BE) values (%) varied from 0.0 to 6.7%. In the mushroom bromatological analyses, the results ranged from 8.7 to 13.7%, from 2.0 to 6.7%, from 0.83 to 1.79% and from 38.8 to 54.5%, for total protein, ethereal extract, ash and crude fiber, respectively. Thus, we conclude that the substrates which presented the greater yield were the brachiaria straw, 20% in both strains tested (GLM-09/01 and GLM-10/02) and the bean straw, 20% in the strain GLM-10/02. The mushrooms showed high levels of ethereal extract, fibers and ashes and a low level of proteins. | en |
dc.description.affiliation | Instituto Nacional de Pesquisas da Amazônia, INPA, Coordenação de Tecnologia e Inovação. Avenida André Araújo, 2936, Caixa Postal: 478, 69011-970, Manaus, Amazonas, Brasil | |
dc.description.affiliation | Universidade Estadual Paulista, Departamento de Produção Vegetal, Faculdade de Ciências Agronômicas, FCA, Módulo de Cogumelos. Rua José Barbosa de Barros, 1780 - Fazenda Lageado. Caixa Postal 237, 18610-307. Botucatu, SP, Brasil | |
dc.description.affiliation | Universidade do Sagrado Coração- USC, Centro de Ciências Exatas e Sociais Aplicadas, Rua Irmã Arminda, 10-50, Jardim Brasil, CEP 17011-160, Bauru, SP, Brasil | |
dc.description.affiliationUnesp | Universidade Estadual Paulista, Departamento de Produção Vegetal, Faculdade de Ciências Agronômicas, FCA, Módulo de Cogumelos. Rua José Barbosa de Barros, 1780 - Fazenda Lageado. Caixa Postal 237, 18610-307. Botucatu, SP, Brasil | |
dc.format.extent | 412-418 | |
dc.identifier | http://dx.doi.org/10.5897/AJB2014.14022 | |
dc.identifier.citation | African Journal of Biotechnology, v. 14, n. 5, p. 412-418, 2015. | |
dc.identifier.doi | 10.5897/AJB2014.14022 | |
dc.identifier.file | ISSN1684-5315-2015-14-05-412-418.pdf | |
dc.identifier.issn | 1684-5315 | |
dc.identifier.lattes | 6623603024624114 | |
dc.identifier.lattes | 9752987836124768 | |
dc.identifier.lattes | 5348636826282850 | |
dc.identifier.lattes | 8259608965965688 | |
dc.identifier.uri | http://hdl.handle.net/11449/137530 | |
dc.language.iso | eng | |
dc.relation.ispartof | African Journal of Biotechnology | |
dc.rights.accessRights | Acesso aberto | |
dc.source | Currículo Lattes | |
dc.subject | Ganoderma lucidum | en |
dc.subject | Bromatological analyses | en |
dc.subject | Mushroom | en |
dc.title | Cultivation and bromatological analysis of the medicinal mushroom Ganoderma lucidum (Curt.: Fr.) P. Karst cultivated in agricultural waste | en |
dc.type | Artigo | |
dspace.entity.type | Publication | |
unesp.author.lattes | 6623603024624114 | |
unesp.author.lattes | 9752987836124768 | |
unesp.author.lattes | 5348636826282850 | |
unesp.author.lattes | 8259608965965688 | |
unesp.campus | Universidade Estadual Paulista (UNESP), Faculdade de Ciências Agronômicas, Botucatu | pt |
unesp.department | Produção e Melhoramento Vegetal - FCA | pt |
Arquivos
Pacote Original
1 - 1 de 1
Carregando...
- Nome:
- ISSN1684-5315-2015-14-05-412-418.pdf
- Tamanho:
- 429.23 KB
- Formato:
- Adobe Portable Document Format