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Recycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushrooms

dc.contributor.authorPardo-Gimenez, Arturo
dc.contributor.authorCarrasco, Jaime
dc.contributor.authorMaria Roncero, Jose
dc.contributor.authorAlvarez-Orti, Manuel
dc.contributor.authorZied, Diego Cunha [UNESP]
dc.contributor.authorEmilio Pardo-Gonzalez, Jose
dc.contributor.institutionCtr Invest Experimentac & Serv Champinon
dc.contributor.institutionUniv Oxford
dc.contributor.institutionUniv Castilla La Mancha
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2018-11-29T17:54:06Z
dc.date.available2018-11-29T17:54:06Z
dc.date.issued2018-01-01
dc.description.abstractDefatted almond meal (DAM) is an useless biomass waste obtained after oil extraction. The substrate designed for mushroom cultivation is achieved through a controlled composting process from agricultural by-products (chicken manure and wheat straw). This work shows the potential of DAM as efficient compost supplement for culturing the species Agaricus bisporus (J.E. Lange) Imbach and Pleurotus ostreatus (Jacq.) P. Kumm. Supplementation during A. bisporus cultivation results in larger mushrooms with a firmer texture and higher dry matter and protein contents in comparing with the non-supplemented substrate. In P. ostreatus, supplementation at a dosage of 15 g kg(-1) provided a yield improvement up to 31.8%, compared to the control without supplement. The supplementation with DAM supposed equivalent or better yield than the commercial supplements. Therefore, the technique developed assessed good agronomic potential for application of DAM at the commercial scale in P. ostreatus cultures, adding value to a worthless organic by-product.en
dc.description.affiliationCtr Invest Experimentac & Serv Champinon, Quintanar Del Rey, Cuenca, Spain
dc.description.affiliationUniv Oxford, Dept Plant Sci, South Parks Rd, Oxford OX1 3RB, England
dc.description.affiliationUniv Castilla La Mancha, Escuela Tecn Super Ingenieros Agronomos & Montes, Campus Univ, Albacete, Spain
dc.description.affiliationUniv Estadual Paulista, Fac Ciencias Agr & Tecnol, Dracena, SP, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Fac Ciencias Agr & Tecnol, Dracena, SP, Brazil
dc.description.sponsorship'Diputacion Provincial de Cuenca'
dc.description.sponsorship'Consejeria de Agricultura, Medio Ambiente y Desarrollo Rural de Castilla-La Mancha'
dc.description.sponsorshipUniversity of Castilla-La Mancha (Spain)
dc.format.extent9
dc.identifierhttp://dx.doi.org/10.4025/actasciagron.v40i1.39341
dc.identifier.citationActa Scientiarum-agronomy. Maringa: Univ Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao, v. 40, 9 p., 2018.
dc.identifier.doi10.4025/actasciagron.v40i1.39341
dc.identifier.fileS1807-86212018000100624.pdf
dc.identifier.issn1807-8621
dc.identifier.scieloS1807-86212018000100624
dc.identifier.urihttp://hdl.handle.net/11449/166178
dc.identifier.wosWOS:000434033300001
dc.language.isoeng
dc.publisherUniv Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao
dc.relation.ispartofActa Scientiarum-agronomy
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectdefatted almond meal
dc.subjectyield, quality
dc.subjectAgaricus bisporus
dc.subjectPleurotus ostreatus
dc.subjectrecycled waste
dc.titleRecycling of the biomass waste defatted almond meal as a novel nutritional supplementation for cultivated edible mushroomsen
dc.typeArtigo
dcterms.rightsHolderUniv Estadual Maringa, Pro-reitoria Pesquisa Pos-graduacao
dspace.entity.typePublication
unesp.departmentZootecnia - FCATpt

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