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Susceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazil

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dc.contributor.authorOrsi, R. O. [UNESP]
dc.contributor.authorSforcin, J. M. [UNESP]
dc.contributor.authorRall, V. L. M. [UNESP]
dc.contributor.authorFunari, S. R. C. [UNESP]
dc.contributor.authorBarbosa, Luciano [UNESP]
dc.contributor.authorFernandes, Jr A. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2021-07-14T10:30:35Z
dc.date.available2021-07-14T10:30:35Z
dc.date.issued2005-06
dc.description.abstractPropolis antibiotic action has been widely investigated. This assay was carried out in order to observe the in vitro antibacterial activity of propolis against Salmonella enteritidis isolated from food and Salmonella typhimurium isolated from human infections. Propolis was collected by Apis mellifera in two regions of Brazil (Mossoró, Rio Grande do Norte State; and Urubici, Santa Catarina State). Both strains survival percentage decreased with time of incubation in Ethanolic Extracts of Propolis (EEP), demonstrating bactericidal effect after 24 hours. It was also observed that EEP from Mossoró was more effective than that from Urubici. The control of the propolis solvent - 70% ethanol - was less effective than EEP, showing only a bacteriostatic effect. We can conclude that propolis shows an activity against Gram-negative bacteria that varies according to the geographical region where it was collected by bees.en
dc.description.affiliationUniversidade Estadual Paulista, School of Veterinary Medicine and Animal Husbandry
dc.description.affiliationUniversidade Estadual Paulista, Biosciences Institute
dc.description.affiliationUnespUniversidade Estadual Paulista, School of Veterinary Medicine and Animal Husbandry
dc.description.affiliationUnespUniversidade Estadual Paulista, Biosciences Institute
dc.format.extent109-116
dc.identifierhttp://dx.doi.org/10.1590/S1678-91992005000200003
dc.identifier.citationJournal of Venomous Animals and Toxins including Tropical Diseases. Botucatu, SP, Brazil: Centro de Estudos de Venenos e Animais Peçonhentos, v. 11, n. 2, p. 109-116, 2005.
dc.identifier.doi10.1590/S1678-91992005000200003
dc.identifier.fileS1678-91992005000200003.pdf
dc.identifier.issn1678-9199
dc.identifier.scieloS1678-91992005000200003
dc.identifier.urihttp://hdl.handle.net/11449/211850
dc.language.isoeng
dc.publisherCentro de Estudos de Venenos e Animais Peçonhentos
dc.relation.ispartofJournal of Venomous Animals and Toxins including Tropical Diseases
dc.rights.accessRightsAcesso aberto
dc.sourceSciELO
dc.subjectpropolisen
dc.subjectsusceptibility profileen
dc.subjectSalmonellaen
dc.subjectfooden
dc.subjectinfectionen
dc.titleSusceptibility profile of Salmonella against the antibacterial activity of propolis produced in two regions of Brazilen
dc.typeArtigo
dspace.entity.typePublication

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