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Quantitative proteomics study of carnosine effect in an animal model of Western diet-induced nonalcoholic fatty liver disease

dc.contributor.authorMoreto, Fernando [UNESP]
dc.contributor.authorGarcia, Jéssica Leite [UNESP]
dc.contributor.authorFerreira, Ana Lúcia dos Anjos [UNESP]
dc.contributor.authorRadrezza, Silvia
dc.contributor.authorCosta, Mariane Róvero [UNESP]
dc.contributor.authorRomualdo, Guilherme Ribeiro [UNESP]
dc.contributor.authorGrandini, Nubia Alves [UNESP]
dc.contributor.authorAldini, Giancarlo
dc.contributor.authorCorrea, Camila Renata [UNESP]
dc.contributor.authorD'Amato, Alfonsina
dc.contributor.institutionUniversidade Estadual Paulista (UNESP)
dc.contributor.institutionMax Planck Institute
dc.contributor.institutionUniversity of Milan
dc.date.accessioned2025-04-29T19:33:15Z
dc.date.issued2024-02-01
dc.description.abstractThe nonalcoholic fatty liver disease (NAFLD), which is closely related to westernized dietary (WD) patterns, displays a rising epidemiological and economic burden. Since there is no pharmacological therapy approved for this disease, mechanistic studies are warranted. In this work, we investigated the action of carnosine (CAR), a natural dipeptide with several protection roles against oxidative stress in the liver of NAFLD rats. NAFLD was induced by WD-rich sugars and fat, verifying the histological evidence of steatosis. As intraperitoneal administration of CAR reversed liver steatosis, the protein profiles of NAFLD liver and CAR NAFLD liver were evaluated by label-free proteomics approach. A total of 2531 proteins were identified and the 230 and 276 were significantly up- and downregulated, respectively, by CAR treatment of NAFLD rats and involved in fundamental pathways such as oxidative stress and lipid metabolism. Perilipin 2 and apolipoprotein E, components of the plasma membrane of vesicle, resulted in highly downregulated in the CAR-treated NAFLD liver. The advanced bioanalytical approach demonstrated the efficacy of CAR in overcoming the main symptoms of NAFLD, ameliorating the steatosis in the liver.en
dc.description.affiliationMedical School Sao Paulo State University
dc.description.affiliationMolecular Cell Biology and Genetics Division Max Planck Institute
dc.description.affiliationDepartment of Pharmaceutical Sciences University of Milan
dc.description.affiliationUnespMedical School Sao Paulo State University
dc.identifierhttp://dx.doi.org/10.1002/jbt.23644
dc.identifier.citationJournal of Biochemical and Molecular Toxicology, v. 38, n. 2, 2024.
dc.identifier.doi10.1002/jbt.23644
dc.identifier.issn1099-0461
dc.identifier.issn1095-6670
dc.identifier.scopus2-s2.0-85183628158
dc.identifier.urihttps://hdl.handle.net/11449/303878
dc.language.isoeng
dc.relation.ispartofJournal of Biochemical and Molecular Toxicology
dc.sourceScopus
dc.subjectcarnosine
dc.subjectinsulin resistance
dc.subjectNAFLD
dc.subjectoxidative stress
dc.subjectquantitative proteomics
dc.titleQuantitative proteomics study of carnosine effect in an animal model of Western diet-induced nonalcoholic fatty liver diseaseen
dc.typeArtigopt
dspace.entity.typePublication
relation.isOrgUnitOfPublicationa3cdb24b-db92-40d9-b3af-2eacecf9f2ba
relation.isOrgUnitOfPublication.latestForDiscoverya3cdb24b-db92-40d9-b3af-2eacecf9f2ba
unesp.author.orcid0000-0002-4028-0014[1]
unesp.author.orcid0000-0002-3670-243X[2]
unesp.author.orcid0000-0002-8147-7235[10]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina, Botucatupt

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