Publicação:
Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market

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dc.contributor.authorVilpoux, Olivier F.
dc.contributor.authorSharbel, Timothy F.
dc.contributor.authorPosso-Terranova, Andrés
dc.contributor.authorHoogerheide, Eulalia S. S.
dc.contributor.authorCereda, Marney P. [UNESP]
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)
dc.contributor.institutionUniversity of Saskatchewan
dc.contributor.institutionEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.date.accessioned2020-12-12T01:29:42Z
dc.date.available2020-12-12T01:29:42Z
dc.date.issued2020-01-01
dc.description.abstractOur objective was to verify the potential of identifying different starches in Brazilian landraces of cassava using near and medium infrared analyses. The survey was conducted on 132 landraces collected throughout the Cerrado, Pantanal and Amazon biomes, in the Brazilian state of Mato Grosso, including 10 commercial starches. The results are reflective of selection for different genetic variants in small isolated producers. Infrared analysis enables rapid identification of this material and is the first step in identifying starches with different properties. The results demonstrate the potential of MIR analyses for in situ evaluation, an additional option for identifying important varieties and value the development of efforts made by small producers, whose landraces have special and economically important properties.en
dc.description.affiliationFederal University of Mato Grosso do Sul – UFMS
dc.description.affiliationDepartment of Plant Sciences University of Saskatchewan
dc.description.affiliationUniversity of Saskatchewan
dc.description.affiliationBrazilian Agricultural Research Corporation – EMBRAPA
dc.description.affiliationState University of São Paulo UNESP
dc.description.affiliationUnespState University of São Paulo UNESP
dc.identifierhttp://dx.doi.org/10.1111/ijfs.14651
dc.identifier.citationInternational Journal of Food Science and Technology.
dc.identifier.doi10.1111/ijfs.14651
dc.identifier.issn1365-2621
dc.identifier.issn0950-5423
dc.identifier.scopus2-s2.0-85087319612
dc.identifier.urihttp://hdl.handle.net/11449/199059
dc.language.isoeng
dc.relation.ispartofInternational Journal of Food Science and Technology
dc.sourceScopus
dc.subjectAdded value
dc.subjectcassava development
dc.subjectfood ingredient
dc.subjectMIR analysis
dc.titleUse of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch marketen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.orcid0000-0001-8457-2070[1]

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