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Publicação:
Silicon and salicylic acid promote different responses in legume plants

dc.contributor.authorBarros, Thais Chagas [UNESP]
dc.contributor.authorPrado, Renato De Mello
dc.contributor.authorRoque, Cassiano Garcia
dc.contributor.authorBarzotto, Gustavo Ribeiro
dc.contributor.authorWassolowski, Carlos Roberto
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversidade Federal de Mato Grosso do Sul (UFMS)
dc.date.accessioned2019-10-04T12:32:47Z
dc.date.available2019-10-04T12:32:47Z
dc.date.issued2018-10-02
dc.description.abstractThe foliar application of silicon (Si) and salicylic acid (SA) can be beneficial to plants. However, there are doubts about the interaction of Si and SA in the physiology and yield of legume crop. The objective of this study was to evaluate the effects of foliar application of Si and SA on the photosynthetic variables and yield of soybean and bean grains. The experiments were composed by four treatments: potassium silicate and stabilized sodium at a concentration of 3.6 g L-1 Si in the absence and presence of SA (210 mg L-1), only SA, and without Si or SA. The interaction of Si with foliar SA enhanced photosynthesis only in soybean; it did not affect the physiological variables of bean and did not alter the yield of the two crops. The results indicated that foliar Si application at high concentrations, independently of SA application, increased the physiological variables of the soybean without affecting the yield; however, the combined application of Si and SA had an adverse effect on the physiology and yield of bean.en
dc.description.affiliationUniv Estadual Paulista, Dept Solos & Adubos, BR-14884900 Sao Paulo, Brazil
dc.description.affiliationUniv Fed Mato Grosso do Sul, Campus Chapadao Do Sul, Chapadao Do Sul, MS, Brazil
dc.description.affiliationUnespUniv Estadual Paulista, Dept Solos & Adubos, BR-14884900 Sao Paulo, Brazil
dc.description.sponsorshipPROCAD
dc.description.sponsorshipIdPROCAD: 71/2013
dc.format.extent2116-2125
dc.identifierhttp://dx.doi.org/10.1080/01904167.2018.1497177
dc.identifier.citationJournal Of Plant Nutrition. Philadelphia: Taylor & Francis Inc, v. 41, n. 16, p. 2116-2125, 2018.
dc.identifier.doi10.1080/01904167.2018.1497177
dc.identifier.issn0190-4167
dc.identifier.lattes9648610149557340
dc.identifier.orcid0000-0003-1998-6343
dc.identifier.urihttp://hdl.handle.net/11449/185125
dc.identifier.wosWOS:000451602900010
dc.language.isoeng
dc.publisherTaylor & Francis Inc
dc.relation.ispartofJournal Of Plant Nutrition
dc.rights.accessRightsAcesso aberto
dc.sourceWeb of Science
dc.subjectannual crops
dc.subjectbeneficial element
dc.subjectexogenous hormone
dc.subjectplant physiology
dc.subjectyield
dc.titleSilicon and salicylic acid promote different responses in legume plantsen
dc.typeArtigo
dcterms.licensehttp://journalauthors.tandf.co.uk/permissions/reusingOwnWork.asp
dcterms.rightsHolderTaylor & Francis Inc
dspace.entity.typePublication
unesp.author.lattes9648610149557340[2]
unesp.author.orcid0000-0003-1998-6343[2]
unesp.departmentSolos e Adubos - FCAVpt

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