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Publicação:
Chemopreventive actions of blond and red-fleshed sweet orange juice on the loucy leukemia cell line

dc.contributor.authorDourado, Grace Kzs [UNESP]
dc.contributor.authorStanilka, Joy M.
dc.contributor.authorPercival, Susan S.
dc.contributor.authorCesar, Thais B. [UNESP]
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionUniversity of Florida
dc.date.accessioned2015-12-07T15:34:29Z
dc.date.available2015-12-07T15:34:29Z
dc.date.issued2015
dc.description.abstractRed-fleshed sweet orange juice (ROJ) comes from a new variety of citrus cultivated in Brazil that contains high levels of β-carotene and lycopene, and similar amounts of hesperidin (HSP) and nutrients, equivalently to blond orange juice (BOJ). Such bioactive compounds are associated with chemopreventive actions in several cancer cell lines. The purpose of this study was to examine the cytotoxicity, cell cycle, apoptosis, and cytokine secretion after BOJ, ROJ, and HSP treatment of a novel T acute lymphoblastic leukemia cell line, Loucy. Loucy cells were incubated for 24-h with BOJ, ROJ, and HSP, and the viability was measured using trypan blue. Cell cycling and apoptosis were assessed by propidium iodide (PI) and annexin V-FITC/PI flow cytometry, respectively. Secretion of cytokines IL-1α, IL1-β, IL-2, IL-4, IL-6, IL-10, IL-17A, IFNγ, TNFα, TGFβ, MIPα, and MIPβ was determined by ELISA array. BOJ and ROJ treatments promoted Loucy cell cytotoxicity. Additionally, BOJ induced cell cycle arrest in the G0/G1 phase, and decreased the cell accumulation in the G2/M. ROJ decreased only the G0/G1 fraction, while HSP did not change the cell cycle. BOJ led to apoptosis in a different fashion of ROJ, while the first treatment induced apoptosis by increase of late apoptosis and primary necrotic fractions, the second increased early and late apoptosis, and primary necrotic fraction compared to positive controls. HSP had no effect on apoptosis. IL-6 and IL-10 were abrogated by all treatments. Taking together, these results suggest potential chemopreventive effects of BOJ and ROJ on Loucy cells.en
dc.description.affiliationDepartamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas (FCFAR), Universidade Estadual Paulista (UNESP), Araraquara, SP, Brasil
dc.description.affiliationFood Science and Human Nutrition Department, University of Florida, Gainsville, USA
dc.description.affiliationUnespDepartamento de Alimentos e Nutrição, Faculdade de Ciências Farmacêuticas (FCFAR), Universidade Estadual Paulista (UNESP), Araraquara, SP, Brasil
dc.description.sponsorshipCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
dc.format.extent6491-6499
dc.identifierhttp://dx.doi.org/10.7314/APJCP.2015.16.15.6491
dc.identifier.citationAsian Pacific Journal of Cancer Prevention: APJCP, v. 16, n. 15, p. 6491-6499, 2015.
dc.identifier.doi10.7314/APJCP.2015.16.15.6491
dc.identifier.issn1513-7368
dc.identifier.pubmed26434864
dc.identifier.urihttp://hdl.handle.net/11449/131373
dc.language.isoeng
dc.publisherNational Cancer Center
dc.relation.ispartofAsian Pacific Journal of Cancer Prevention: APJCP
dc.relation.ispartofsjr0,616
dc.rights.accessRightsAcesso restritopt
dc.sourcePubMed
dc.subjectOrange juiceen
dc.subjectHesperidinen
dc.subjectCell cycleen
dc.subjectApoptosisen
dc.subjectLeukemiaen
dc.subjectLoucy cellsen
dc.titleChemopreventive actions of blond and red-fleshed sweet orange juice on the loucy leukemia cell lineen
dc.typeArtigopt
dcterms.rightsHolderNational Cancer Center, Korea
dspace.entity.typePublication
relation.isOrgUnitOfPublication95697b0b-8977-4af6-88d5-c29c80b5ee92
relation.isOrgUnitOfPublication.latestForDiscovery95697b0b-8977-4af6-88d5-c29c80b5ee92
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Ciências Farmacêuticas, Araraquarapt
unesp.departmentAlimentos e Nutrição - FCFpt

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