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An Innovative Corn to Silage-Grass-Legume Intercropping System With Oversown Black Oat and Soybean to Silage in Succession for the Improvement of Nutrient Cycling

dc.contributor.authorPariz, Cristiano Magalhães [UNESP]
dc.contributor.authorCosta, Nídia Raquel [UNESP]
dc.contributor.authorCosta, Ciniro [UNESP]
dc.contributor.authorCrusciol, Carlos Alexandre Costa [UNESP]
dc.contributor.authorde Castilhos, André Michel [UNESP]
dc.contributor.authorMeirelles, Paulo Roberto de Lima [UNESP]
dc.contributor.authorCalonego, Juliano Carlos [UNESP]
dc.contributor.authorAndreotti, Marcelo [UNESP]
dc.contributor.authorSouza, Daniel Martins de [UNESP]
dc.contributor.authorCruz, Igor Vilela [UNESP]
dc.contributor.authorLonghini, Vanessa Zirondi [UNESP]
dc.contributor.authorProtes, Verena Micheletti [UNESP]
dc.contributor.authorSarto, Jaqueline Rocha Wobeto [UNESP]
dc.contributor.authorPiza, Marina Lais Sabião de Toledo [UNESP]
dc.contributor.authorMelo, Verônica Freitas de Paula [UNESP]
dc.contributor.authorSereia, Rodrigo César [UNESP]
dc.contributor.authorFachiolli, Daniele Floriano [UNESP]
dc.contributor.authorAlmeida, Fabiana Alves de [UNESP]
dc.contributor.authorSouza, Luiz Gustavo Moretti de [UNESP]
dc.contributor.authorFranzluebbers, Alan Joseph
dc.contributor.institutionUniversidade Estadual Paulista (Unesp)
dc.contributor.institutionAgricultural Research Service (ARS)
dc.date.accessioned2021-06-25T10:46:34Z
dc.date.available2021-06-25T10:46:34Z
dc.date.issued2020-11-24
dc.description.abstractIn the context of sustainable tropical agriculture, an innovative corn (Zea mays L.) to silage-grass-legume intercropping system can promotes plant diversity, improves agronomic performance and land-use efficiency, and increases the yield of oversown black oat (Avena strigosa Schreb) and soybean [Glycine max (L.) Merr.] to silage in succession. Thus, during three growing seasons on a Typic Haplorthox in Botucatu, São Paulo State, Brazil, four treatments of a corn to silage production system were implemented in summer/autumn with black oat oversown in winter/spring: (1) corn intercropped with palisade grass (Urochloa brizantha “Marandu”) and black oat overseeded in lines; (2) corn intercropped with palisade grass and black oat overseeded in a broadcast system with superficial incorporation; (3) corn intercropped with palisade grass + pigeon pea [Cajanus cajan (L.) Millsp.] and black oat overseeded in lines; and (4) corn intercropped with palisade grass + pigeon pea and black oat overseeded in a broadcast system with superficial incorporation. During winter/spring, the black oat pastures were grazed by lambs, but results on forage allowance and nutritive value for animal grazing and on animal performance are not reported in the present manuscript. In the fourth growing season, the effect of soybean to silage intercropped with guinea grass (Panicum maximum “Aruana”), with only a residual effect of the four production systems from the previous three growing seasons, was evaluated. Despite greater interspecific competition of palisade grass and pigeon pea intercropped with corn, this more complex system produced better results. Thus, when analyzing this system as a whole, the triple intercrop (corn + pigeon pea + palisade grass) combined with oversown black oat in lines was the most effective option for silage production and for the improvement of other elements of system productivity, such higher surface mulch quantity, leaf nutrient concentrations, and yield of soybean to silage intercropped with guinea grass. This intercrop also generated better nutrient cycling because an increased quantity of nutrients was retained in standing plant residue and surface mulch, which resulted in better land- and nutrient-use efficiency, with an emphasis on nitrogen and potassium.en
dc.description.affiliationDepartment of Animal Nutrition and Breeding School of Veterinary Medicine and Animal Science São Paulo State University (UNESP)
dc.description.affiliationDepartment of Crop Science College of Agricultural Science São Paulo State University (UNESP)
dc.description.affiliationDepartment of Soil Science College of Engineering São Paulo State University (UNESP)
dc.description.affiliationDepartment of Biostatistics Plant Biology Parasitology and Zoology Institute of Biosciences São Paulo State University (UNESP)
dc.description.affiliationUnited States Department of Agriculture (USDA) Agricultural Research Service (ARS)
dc.description.affiliationUnespDepartment of Animal Nutrition and Breeding School of Veterinary Medicine and Animal Science São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Crop Science College of Agricultural Science São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Soil Science College of Engineering São Paulo State University (UNESP)
dc.description.affiliationUnespDepartment of Biostatistics Plant Biology Parasitology and Zoology Institute of Biosciences São Paulo State University (UNESP)
dc.description.sponsorshipFundação Agrisus
dc.description.sponsorshipFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
dc.description.sponsorshipIdFundação Agrisus: 1378/14
dc.description.sponsorshipIdFundação Agrisus: 1387/14
dc.description.sponsorshipIdFAPESP: 2013/13702-3
dc.description.sponsorshipIdFAPESP: 2013/23853-9
dc.description.sponsorshipIdFAPESP: 2014/12950-6
dc.description.sponsorshipIdFAPESP: 2014/14935-4
dc.description.sponsorshipIdFAPESP: 2014/21772-4
dc.description.sponsorshipIdFAPESP: 2015/25413-1
dc.description.sponsorshipIdFAPESP: 2015/25718-7
dc.description.sponsorshipIdFAPESP: 2017/05044-7
dc.description.sponsorshipIdCNPq: 458225/2014-2
dc.identifierhttp://dx.doi.org/10.3389/fsufs.2020.544996
dc.identifier.citationFrontiers in Sustainable Food Systems, v. 4.
dc.identifier.doi10.3389/fsufs.2020.544996
dc.identifier.issn2571-581X
dc.identifier.lattes9790998212635563
dc.identifier.orcid0000-0003-1854-2927
dc.identifier.scopus2-s2.0-85097445017
dc.identifier.urihttp://hdl.handle.net/11449/206949
dc.language.isoeng
dc.relation.ispartofFrontiers in Sustainable Food Systems
dc.sourceScopus
dc.subjectCajanus cajan
dc.subjectintegrated crop-livestock systems
dc.subjectland use efficiency
dc.subjectUrochloa brizantha
dc.subjectZea mays
dc.titleAn Innovative Corn to Silage-Grass-Legume Intercropping System With Oversown Black Oat and Soybean to Silage in Succession for the Improvement of Nutrient Cyclingen
dc.typeArtigo
dspace.entity.typePublication
unesp.author.lattes9790998212635563[3]
unesp.author.orcid0000-0003-1854-2927[3]
unesp.campusUniversidade Estadual Paulista (UNESP), Faculdade de Medicina Veterinária e Zootecnia, Botucatupt
unesp.departmentMelhoramento e Nutrição Animal - FMVZpt

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